Grilled Chicken Bruschetta
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Jack cooks a recipe he found off the back of the Hunt’s diced tomato can. See recipe below and check out Jack’s new channel http://youtube.com/fasinfrank2012
Grilled Chicken Bruschetta
ingredients:
1/2 cup balsamic vinaigrette dressing, divided
1/4 tomato paste, divided
4 small boneless chicken breast
1 can (14.5oz) diced tomatoes
1/4 cup sliced green onions (scallions)
2 tablespoons chopped fresh basil
1 clove of garlic diced
Italian bread or French bread
Directions:
Mix 1/4 cup of dressing with 2 tablespoons of tomato paste. Pour over chicken in a small dish. Refrigerate for 30 minutes.
combine drained diced tomatoes, remaining dressing, remaining paste, onions, basil and garlic. Mix and refrigerate until needed.
preheat grill or oven or broiler. Cook Chicken breast. Grill thick cut bread 2 minutes on each side. To serve set chicken on top of toasted bread and top off with tomato mixture. Enjoy.
link for Jack’s HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj
source
Use a serrated knife when cutting bread
I don't know how I missed this video & recipe, but I did. This looks delicious! I'll have to give this a try real soon. I've done recipes off of cans before and they turned out really good! Sometimes they're worth a try. I do believe I saw you review the taco bowl. I've got them and I love them! They do come out perfect! TFS Jack! 😀
I want a "COOKING With Jack" Black apron Send me one willya Jack?
I made it and it was just DELICIOUS!!!!!
ok just finished watching this one bet it tastes amazing but i would like to see you redo this with tenderising (pounding) the breast to about 1cm then marinade and grill or fast oven cook would not take long at all. The bigger surface area would give a much bigger marinade taste and none of the bland chicken breast taste you can get in the middle if it a full breast.
lol did you just say WANKY ha ha ha
LOL YOU FUNNY
New subbie! 🙂 Healthy and easy recipes I love it!
o.o nice video
Really random question but did glen do music for power rangers???
I can smell the Garlic out of my screen! D:< So disgusting! I will bite you next time you add Garlic!
jack you make amazing videos
bop flip it
dude you talk to much just fuckin cook…..
I like to use a garlic press. You put the cloves in, smash it, scrape into dish, open and pick out skin. Super easy and it's grated. :}
sweet Tweety and Taz bowls! I remember having those as a kid.
Fahrenheit or Celsius?
must be the first time hearing any one call it bursketta O_o
be my dad? XD
hmmm is there a simple alternative to the dressing? teenager here =P
i bet jack jr didnt get shit
meh i only had 2 italian lessons in school =P
doesnt look bad but the bread…. but i think some fresh and crispy chiabatta would be better^^
I like fresh tomato concasser on my bruschetta. Mix it right in with everything else before it even touches the bread. That nice fresh-cut tomato feel goes incredibly well with a nice garlic-rubbed rosemary focaccia crostini.
I need some of this now.
That actually sounds and looks so tasty. :3
Lol I watched the perfect tortilla pan before this. Oops 😉
what reasons do ppl have to dislike??
looks delicious! might make it this weekend ill tell you how it tasted!
How long if you broil it
I feel a patent coming on with the Jack Scalfini Garlic Peeler Pan.
the garlic peeling method was hilarious, but I was surprised to see it work so well. Oh, also great looking dish dude! Keep it up and God bless!
My mum is a nurse and even she is allowed to keep her wedding ring on whilst tending to patients. There's absolutely no need for Jack to take it off
HOLY CRAP! That looks AMAZING Jack! I would have put Feta Cheese on top though…
It looks so good, its just a shame I don't eat tomatoes 🙁
FIRST loool
Exposure to Direct, intense heat.
great healthy flavors. Thanks for the kind words.
That was one of the most appetizing dishes I have seen you make Jack. A+ dude!
Thanks! Huge Fan! I made most of the food on your channel including your own/Aunt Myrna's/Viewers/lazy man(my favorite)! Keep up the good work JACK!!
Watch Jack's 100th video on why he won't take off his ring.
🙂
good food i from saui
bruschetta is always cold. it will warm up with the grilled chicken under it. I have never had hot bruschetta.
my wedding ring is never coming off. it gets cleaned as much as my wooden spoons and my silverware gets cleaned.
400 for 45 – 60 minutes.
LOL! I was watching the commercial for the perfact tortilla pan and was like he should review that! And not 5 seconds later you pick up the box. Oh serendipity!
Hello Jack,
Can u please cook some fried chicken like the one they cook in the movie ''the help'' (the black lady) ?
I cant find a proper recipe.
Thank you from Greece. 🙂
Mmm..p.s liked ur looney tune bowls
Walmart is evil.