Grilling Recipes: Smoked Brisket
Ken Hess of Big Bob Gibson’s Bar-B-Q shows how to trim, season, cook and slice perfect slow cooked brisket during this 2011 edition of Kingsford University. Visit http://www.grilling.com for more insights into the world of grilling, including expert tricks and tips, and recipes from the pros.
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I like those cubes anyway I can get some lol
Nice cook Ken,can you explain how you make the Beef Bouillon.the raito,thanks Cris
what kind of knife is he trimming the brisket with?