How to Make Arrosticini — Grilling Around The World, Italy Edition
Rome, Italy — Shot on a terrace overlooking St. Peter’s Cathedral. Grilling arrosticini — skewers of lamb and mutton. The meat is cooked on a long, slender, trough-styled grill and seasoned only with salt, then served over bread (with extra-virgin olive oil and more salt) — a typical dish from the Abruzzo region, which lies 50 miles east of Rome and runs up to the Adriatic coast.
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How to Make Arrosticini — Grilling Around The World, Italy Edition
Directed and narrated by Oliviero Olivieri; edited by David Cicconi
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