Baby Back Ribs with Asian BBQ Sauce Recipe

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Asian BBQ Sauce
Ingredients
1 teaspoon oil
6 cloves garlic
1/4 inch sliced ginger
1/4 of medium size onion
1/2 of medium size apple
1 teaspoon salt
1/2 cup apple juice
2 Tablespoons apple jelly
3 Tablespoons hoisin sauce
1 teaspoon gochujang
3 Tablespoon ketchup
1 teaspoon smoked paprika
1/4 cup mirin
1 teaspoon apple cider vinegar

Direction
1. Heat medium saucepan over medium heat. Add 1 teaspoon oil to pan and swirl to coat. Add garlic, ginger, onion, apple and salt, saute 5 to 8 minutes, stirring constantly. Add next 7 ingredients (through mirin), bring to boil.

2. Reduce heat, and simmer for 15 minutes or until sauce thickens, stirring occasionally.

3. Add vinegar to finish.

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