Grilled Berry Crisp Recipe – Eat Clean with Shira Bocar
Vitamin-packed summer berries that are ripe and ready for harvest are arranged in parchment and put on the grill. Use whatever fruits are in season and top with crisp and crunchy granola to enjoy for breakfast or a satisfying dessert!
Recipe:
http://www.wholeliving.com/178497/grilled-berry-crisp
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Grilled Berry Crisp Recipe – Eat Clean with Shira Bocar
http://www.youtube.com/user/everydayfoodvideos
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Could you please give chia recepies?
That looks awesome Shira will have to give this a go! Kate 🙂
Can you make more vids about different ways to cook fish please? 🙂
add toast
Hmmm, I'm thinking that a dollop of vanilla ice cream wouldn't be too shabby on that delicious desert…
Looks really healthy. Nice!
It always looks like shes being forced to smile
Yummy
What does "use up your leftover hot grill" mean?? Like if you made a BBQ dinner and wanted to have cereal immediately after that?
How are those berries being grilled?
Why don't you just cook the berries in a pot? Isn't that exactly what you're doing when you wrap it up in foil? Very confused by this video.
It doesn't look bad, but those berries aren't grilled, they're steamed and it isn't a crisp, it just has "granola" sprinkled on top….
Hmmmm‼️ I am going to add whip cream too. I have to for sure ❗️??
Looking forward to your granola recipe!
looks great!!