How To Make Oven-Baked Chilean Empanadas
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally from Santiago, Chile, makes these empanadas with traditional “pino” filling: diced beef, onions, as well as olives, hard boiled eggs and raisins.
Check out the recipe here: https://www.vice.com/en_us/article/7kzxgz/chilean-empanadas-recipe
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Compras mejor empanadas argentinas y sha ta boludos
Chupalo Piñera!
que se va piñera. los pacos son culiaos
Never tried chilean empanadas but I do love Bolivian salteñas which also have aceitunas, egg, and ocasional raisins.
I grew up with Argentinean empanadas so the raisins don't bother me though I personally don't like them. But the dough and shape is a little different from how I'm used to. Gotta find the nearest Chilean restaurant and try their empanadas!
We eat empanadas all year round
It would be much appreciated seeing an Argentinian in the show now
LOL!!! Empanadas are from Argentina not from backstabbers Chile
"Kind of unusual to eat them through out the year" , en serio???? será que no tanto de pino, pero comer empanadas acá es lo más común que hay. Y sacale el cuesco a la aceituna 😀
Okay. I got SOO DAMN hungry now ☺️☺️
peruvian empanada is superior
This lady rocks
VIVA CHILE MIERDA!!! 🇨🇱
CHI CHI CHI
This channel has always inspired me to start my own.check me out guys and subscribe. Coming up with good content.
4:55 this is the smoothest dough I have ever seen.
approved.
raisins with meat? yuk
She mentioned Frankenstein, so I decided to watch Frankenstein (1994). Was not disappointed. Thank you, dear Victoria!
Those empanadas are dry af
She is gorgeous.
Latino women are God's gift to the world.
Just a Chilean here supporting another Chilean but i really got a lot of curious content. 1) is now more common to see vegan or vegetarian people so i would really like to have an official vegan/veggie chilean empanada 2)I have never before seen an empanada with wine in the "pino" (the filling), guess that's a really traditional recipe, so it caught my attention, but wine is a really important part of Chile too so it makes a lot of sense. 3) by the way it looks so delicious, feeling like i want one. 👏👏👏👏 Bravo to the chef
Why do people keep saying stuff about nazis????? This is a recipe video lmao
I miss my country especially the empanadas and my family
We don't use wine on the dough 🤔
Wena la Vicky! Que bacán weon!!
Great video!! Where can we see more of your videos?
I spent a year backpacking through South America. Empanadas were a favorite food. Great snacks. Easy to carry on the go. Women were always selling them by trains. Each country had its variations. And they were just an ideal little mouthful. Those look really large!
This has been my favorite episode for these so far
I could literally watch her all day
She’s a beautiful person and I bet she has so much more she can show the world 💕
How are you not married?
como chucha le poni pasasss, igual rica la wea
ORGULLO CHILENO
Can i please get quantities – flour ,butter, baking powder etc.