SANTA MARIA BBQ
Jack Scalfani shows you a little bit about Santa Maria BBQ. Be sure to subscribe and check out his new channel “Jack on the Go” at http://youtube.com/jackonthego
link for Jack’s HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj
source
Oak Oak Oak Oak only for SMBBQ
no no no no no on so many levels.
I like your guys idea but the only way you can call your BBQ santa Maria style if you use redoak and the 3 basic seasonings but the pits nice
QUE GORDO ASQUEROSO…
I want this. Nice lids!!!
real santa maria style bbq is done with red oak never fucken coals or wood briquettes
real santa maria style bbq is done with red oak never fucken coals or wood briquettes
guess what. i wanted to see this bbq´s….but this meteor s*it no longer egsists. pitty, doesn´t look so bad…
Might have been a good video if the lighting was a little brighter so you could actually see it
Get rid of those pansy tongs…and get yourself a proper meat hook flipper…that's what you want for those tri-tips.
the website displayed at the very end doesnt exist..
Sm style bbq uses red oak not charcoal. Cmon yall
this was all an advertisement
i dont like the wire that holds the grill grates. that will wear out too soon. they need sliding sidebars, holes, and pins. will last longer and more sturdy. im watching this grill grate wiggle too much.
Great looking meat, sure it tastes awesome, but that dude is leading you the wrong way Jack. That is not SMBBQ bro. Fire that guy. ps love your other vids. -respectfully, Mike- 35+ years exp SM valley BBQ
That's is truly discussing!
Don't touch the charcoal! Always use gloves.
Charcoal is a carcinogen!
-Hank Hill
It tastes good.
Rare or medium rare is amazingly good
I totally agree
Propane is better. Taste the meat, not the heat.
there is blood all over it ewww
why do people insist on eating rare meat, like them tapeworms huh
very gd song
the tri tip come from a portion of hip meat.
wtf is this charcoal shit? RED OAK OR NOTHING
@toix48 rib eye steak
@toix48 yes. beef.
@toix48 you cut against the grain because it gives you slices that come apart easy when you bite into it making it more tender. Cut with the grain and it's one long strip of meat with no pieces. It's hard to explain but it's the best way when slicing meat.
i soke mine in dr pepper
Soaking wet, thats what she said!
im from santa maria and ur almost there..we use red oak wood and dont smoke it..look up santa maria tri tip..paul righetti
@fhdfbfhu French onion soup will be my next video.
Hi Jack,
i wonder if it pleases you making us all drool here? 😉
Imagine some of that Kobe Beef on this one…
HQ Meat, low'n slow on a great grill does the magic i guess…
great Video as always!
Joe from Germany