How to Cook Perfect Steak | Jamie Oliver
Jamie shows you his way to cook the perfect beef steak and let’s you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
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Is it patched yet?
WHY is he saying it comes from the back leg???? Feather blade of beef is sourced from the shoulder blade of the cow, and it's named is derived from the feather-like tissue that runs through the meat.
If thats the price of meat in my place, there will be lots of millionaires in my place.
Damn. !!!!
Oliver you are just an average chef!!
50pounds/kg for a filet is Britain insane?
Why, i am looking it ten times?
Can you redirect me to Gordon’s steak tips Jamie?
He's a good boy that Jamie.. and I wouldn't do so much thinking. Now get me a cup a tea Errol…
Tadı nasıl anlatsana
"Nothing I can't do with a piece of meat and some love." Pause PausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePausePause
I'm sure that "whipping" with the thyme did absolutely nothing
I regret watching this. It is 5am, I have no steaks in the house and I am hungry AF.
why pour the juicy onto the cutting board and wasting it? why not just transfer the meat back into the plate and drizzle the juice into the plate?
Disgusting
flip it once a minute, every minute for how many minutes ?
Nice
0:54 I thought he’s gonna put it in his pocket lol
its from the shoulder, not the hip
Ramsay way better.. Complicated and thins steak out to make it easier.. Ramsay makes it simple.. Moron
Bloody hell mate!! that method of the cooking and your choice really got me the feelin of having one right now !!
Gordon is better.
it is 1.5 to 2 times more expensive in hong kong.
I love youuuuu Mr. Jamieeee ❤
앞다리살의 변신은 무죄^^
올리브유랑 버터가 맛을 더 나게 하네요
감사합니다
The transformation of the forelegs is innocent.
Olive oil and butter make it taste better.
Thank you.
Do we really have to beat the steak with the herb (thyme)? Can't we just put it in the pot n baste it together with butter? Feels like I'm beating a dead ? cow! ?
Shame you don't show the steak after its been cut so we can see the colour.
Love him. Always will. It's all about the 'plonks', the 'blips' and the 'moos'. ?
0:55 as far as i know, the feather blade is at the shoulder, is that where your shoulder is at jamie or do you think the cows shoulder is there?^^
love your videos as usual, but is olive oil really the best choice hot steak in the pan?
ORE-EG-EN-OE Not OR-A-GANO
now over 7 million people know about it
Große Klappe und nichts dahinter