Smoked Stuffed Peppers Recipe | Stuffed Peppers On The Grill Malcom Red HowToBBQRight
Smoked Stuffed Peppers Recipe | Stuffed Peppers On The Grill
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Here is a recipe for smoking Stuffed Peppers that is sure to please the eyes and appetites.
You want to buy bell peppers that are flat on bottom, so they’ll stand up while cooking. Look for the peppers that have 4 segments on the bottom (female bell peppers).
The most time consuming part of this recipe is the prep and it can be done ahead of time if you want to serve these for dinner. Here’s what you’ll need:
6 Multi colored Bell Peppers
1 pound Ground Beef
1 pound Italian Sausage
1 Onion diced
1 pint of Mushrooms diced
1 cup of shredded Italian blend Cheese plus extra for topping
1 bunch of Flat Leaf Parsley
4 cloves of fresh Garlic minced
1 cup rice (cooked by package directions)
Wash and drain the bell peppers; then cut the tops off with a sharp knife. Remove the stems and any seeds from the inside of the peppers. Throw the stems away but save the top ring of the peppers for adding to the stuffing. Dice the onions, pepper tops, mushrooms and set aside.
Brown the ground beef and Italian sausage in a sauté pan over medium high heat. Season the meat with Cavendar’s Greek seasoning as it cooks. Once it’s brown drain the meat mixture on a paper towel and set aside.
Next sauté the onions, pepper tops, and mushrooms in a little olive oil for 3-5 minutes. Add the garlic and parsley to the pan and continue to cook for 3 more minutes until the vegetables have softened. Also, season with a little of the Greek seasoning.
Combine the meat and vegetables in a large bowl. Stir in the shredded cheese and it’s ready to stuff into the peppers.
Fill each Pepper cavity with the stuffing level with the top. This process can be done ahead of time and you can store the peppers in the refrigerator until ready to cook.
You’ll need a smoker or grill set up for indirect heat. Bring your smoker up to 300 degrees and add a little wood for smoke flavor.
Once the smoker is up to temperature, place the peppers on a wire rack or set them straight on the grill grate. Be sure to balance the peppers, so they don’t fall over during the cooking process.
It will take approximately one hour for the stuffed peppers to cook. You want them to slightly brown and begin to get tender, but the pepper itself should still have some texture. You don’t want soggy peppers.
Just before the peppers are done at about the 50minute mark, top the peppers with shredded cheese. As soon as the cheese melts, the stuffed peppers are ready to take off the cooker and serve.
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oh just great!! here is another Malcolm recipe I've got to try, look freakin delicious. I love this channel, best BBQ videos on you tube. thanks again
I have to stop watching your videos at night. Makes me hungry and eating super late isn’t good for my stomach haha
Where's the tomato sauce??? Those looked extremely dry.
It’s called Chile Relleno. DELICIOUS!
This guy sucks I watch all his video pretty basic
PEPPERS LOOK'D GOOD!!!!!! I LOVE STUFFED PEPPERS AND TOMATOES!!!!!
Thinking of doing this today with venison
Great easy recipe
Thank you for all the uploads… people eat good because of you
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I was gonna cry if you dropped one shit brotha they look amazing..
Instead of throwing away the pepper tops, chop it up without the stem and mix it in with the stuffing.
love your videos,but you lost me at the rice!!!
You’re Amazing Brother ?? Looks delicious
I'll bet this would be really good if you substitute pulled pork for your hamburger
Thing a seafood filling will also go down good..
Yum Yum
Shave right 1st lol
What temp about??
The beauty of stuffed peppers is you can stuff them with ANYTHING you like I never really thought to throw them out on the smoker…just didn't occur to me I guess,so thank you Malcolm for this video so simple and effective! Much appreciated!
“Italian cheese”? No such thing. There’s a million types of cheese produced in Italy.
Great job, one of my favorites. I am blowing the neighbors away with my GMG Daniel Boone pellet grill and your receipes…
Did u just assume that bell pepper’s gender?
>>>t.co/mkWj45SciT Came earlier than expected easy to but together love it ribs tonight with butter nut squash and baked potato
I have done his lolly pop chicken legs and it was a nice twist on chicken legs and had good flavor kids thought it looked cool too.
I halved his recipe and still had enough stuffing for 5 peppers. I used hot Italian sausage but everything else was the same as shown here. Family and I loved them.
Yoder or traeger in your opinion?
Looks good, have you thought about closed captions, keep up the good work. Mark/Waco
No tomato sauce in them
Looks fantastic! Love stuffed peppers, on the smoker, even better!
Even the green one becomes sweet this way….looks very tasty…I'm going to make this soon ??
I would leave most of the rice out and add bacon to the mix.
anyone else thinks he looks like Gary Oldman?
Keep up the great work . Thank you.
We tried this tonight was exceptional! Thanks
Post more vegetable only smoking videos please
I want to.put.these.on.the uds
Malcom, You were sent to this planet so that I may die of pure smoked bliss. Avid watcher and have liked everything you cook. You rock!….BTW, I live just around the corner here in the Shaven!
oh man. my grandma used to let me help make these. down here in the bottrm of Mississippi we are all about stuffed anything!!!!
At 6:23 he finally tells you the temperature. 300 degrees for 1 hour, put cheese on in the last 10 minutes.
kinda like boudin stuffed peppers
Curse you for this! jk Making these this weekend.
Why are you shouting????
dude you are awesome
Love your recipes and easy to understand videos. Keep up the great work.
great recipie i put red sauce in instead of rice nice
This is the first thing my wife really liked from the smoker. She doesn't really like bbq but she was really happy with this surprise. Thanks for the video.
I tried this a few months back. I did as you suggested about experimenting and cater to my tastes. I made to versions, a cheesy one and a tomato based version. Both were awesome! Than you Malcolm!
good stuff Mal. cheers.