Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes | Grilling Recipe | Food and Wine Recipes

This grilled rib eye steak is wonderful, but it’s the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within.

Ingredients
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
Salt
Ten 1-inch rosemary sprigs
1/3 cup extra-virgin olive oil
Freshly ground black pepper
Two 1-pound boneless rib-eye steaks

Get the recipe: https://www.foodandwine.com/recipes/grilled-rib-eye-steaks-roasted-rosemary-potatoes

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