3-Michelin starred Sven Elverfeld creates oyster and beef and char grilled pork belly recipes
Sven Elverfeld, three Michelin star chef from restaurant Aqua in Wolfsburg Germany, talks about his food style and philosophy and creates two dishes from his current menu.
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The first dish cooked by Sven is a Gillardeau oysters with raw beef and jellied essence, pine nuts, „Nonpareilles“ capers and anchovy-onion cream. This is followed by char-grill belly of pork, sauerkraut, apple, fried potatoes foam and balsamic emulsion; this dish takes classical German combinations but with an added modern twist by Sven and his team.
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If you want to be a michelin star chef…… Serve as little as possible
Someone needs to tell him he has a bit of mince stuck on his head.
when i see tweezers and squeezy bottles I think pretentious shit
Let me tell you without a feedback you can't compare, without comparison you will be never become unique, so what you are telling is you don't like competition, which is not clever though anyway. *headshaking+ So jemand gehört die Pinzette aus der Hand genommen, einfach ordentlich und diesen Firle Fanz mal über Bord dann gerne Sterne aber nicht für Legos auf Kugeln stabeln und die bunt anmalen. Just my 5, don't take it personal.
great tech….but with the same ingredients could not one cook a better dish with out a raw strip of bacon in yo face? but never the less i wish i could taste………
I speak german, but this guy gives literlally no fucks abiut grammar lol
Who shot him on his head?
Today's food is so fkd up
Wont that like cause salmonella?
Michelin restaurant is all about food's appearance and the quality of ingredients. It's rarely about the taste
if someone gives me this rubbish when I am hungry and try charge me insane amount of money – I'd probably kill them, then go and get some proper food!
gorbacsov
NIIIIIINNNOOOOOOOOO
nothing learned here…
schöne worte die er findet zum Thema Küchen still
Dont want cuisine in a box… so, you're not a fan of bentos, I take it?
Just mix everything you have in your kitchen you will wil have Michelin 5 star food
that second dish actually sounds tasty…
Ridiculous…
Amazing guy!! This dishes looks incredibly creative!! I want to taste.
Why would you pay for a raw meat? Why?
that look like the sauce smother on my plate when im done eating
They're cool but you can't get your hunger away with that kind of portions 😀 Buy a big stack of good quality steak, go home, make a salad, cook the beef, maybe have a glass or two of red wine and eat it: nothing beats that and you get your stomache full
you loose more calories making this than eating it :p
When i read pork belly i actually expected a nice thick cut of pork, not a paper thin slice of it. Absolutely ridiculous
3:56 nice ships
This is the realm of food that is a feast for the eyes as well as the mouth. I mean this is just straight up art right here. I wouldn't pay the extravagant amount charged for the meager amount of food but I can certainly see why those who can afford to, do.
That dish looks insane… it should taste amazing since the first 3 ingredient… and he just add like 8 other flavors to it.
Looks like a good layout of flavour……this is making me siolooooo hungry
These dishes literally went to his head.
Germany why they don't have traditional cuisine,or they have?
this is not serius. they forgot what is the reason for cooking. "to eat/enjoy the food and not be hungry after". serving a slice of bacon or a plate with 3 bites of foam is not cooking for real people. I only respect that in case he is sampling his food yes great job there. but the portion is not even for a baby to eat.
Stickstoff Vorkühlung und Pinzetten? Nichts gegen gutes Essen, aber braucht man so was wirklich, um 3 Michelin Sterne zu bekommen? Hmmm.
You can eat raw beef? o.o thought u had to cook it first
where do i get a man sized piece of meat, can he like cook a big piece of pork and sell me it through the back? it looks too yum to have one!
So, it look like a light snak rather than complete dish. If you hungry prepare to spend 1000$.
Have been there twice. One of the best in Germany. Fantastic chef, awesome service team. Worth every cent
damn, that's probably as good as it gets!
concise, well thought out and executed food that makes sense and I immediately want to eat it. Looks incredible. Very well done
Awesome!!! Would taste!!!
gracias y compartido
Amazing, the layers of flavour..
Hey, come to East Tennessee, and we will show you some real pork belly! I apologize that this is not in German.!