Grilling Recipes

Yummy Peacock Eel Grilling Feroniella Lucida Recipe – Peacock Eel Cooking – Cooking With Sros



Wow, enjoy with yummy peacock eel grilling feroniella lucida recipe. Hot grilled peacock with feroniella lucida sauce that early made, so yummy. It’s remind me about my childhood by only getting it smell while grilling and I think all of you will love to try it and enjoy. Thank you.

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36 thoughts on “Yummy Peacock Eel Grilling Feroniella Lucida Recipe – Peacock Eel Cooking – Cooking With Sros

  • little guy wasn't too happy. must've gotten into trouble & got spanked. or maybe he's a little sick today. cheer up!

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  • Never heard or seen peacock eel before

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  • Sros that was so cool, your little brother said stop when you were filling his dish with eel, You show so much love and care for your little brother, the food looked yummy, even though I have never had eel, you made it look yummy!

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  • Sros you and your baby brother truly make my day with all the different seafood you cook and eat thats for sure. As always this looks Yummy.

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  • ? Oh my God eal ☠ You cooker electric eal ? is this eal socked proof or Electric Eal ? Some fun Sros❤ Don't mind ??

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  • Those eels are worth decent money alive here lol, for fish tanks

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  • So, are the seeds the main part of that fruit (feroniella lucida)? Looks very interesting. I was not expecting it to be as hard as it seemed to be.

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  • You haven't clean the fish nicely. You have nt clean its guts. Sorie Sros bt i given u dislike. They eats planktons nd other microorganisms which contains parasites. You should clean nicely ny kind of aquatic animal before having it.

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  • hello sros please the next time around can u explaine to us what it taste like of ur cooking instead of YUMMY? god bless and looking forward on ur next video ??

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  • Awe ur lil bothers gonns be a heart breaker. Luv how he supports you. Awesome meal never heard of it.

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  • In Cambodia and Java occasionally cultivated as fruit tree. The pulp of the raw fruits is eaten as vegetable. The pericarp is used medicinally.[3] The pulp is used as a sour ingredient in Cambodian and Thai cooking.

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  • It's the feroniella lucida hard like eat the guava seed..?? Its look like fruit seed..and can u plss explain the test that u cooking like it's is nuddy, tangy,spicy,sweet or anything else instead just YUMMY ONLY..?? Tq for cooking,pls be healthy n take care..;-)

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  • Hi Dear Sros. I have a question. Was there a reason you did not gut and clean the eels? Don't tell me you ate the guts.

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  • Hey! So happy to find this channel! I subscribed to your other channel and was so sad when you stopped posting on there! Lots of love from UK! ❤️

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  • I love Fried Peacock Eel fish is so yummy! One of my favorite food <3
    Peacock eel fish is very popular all across in Southeast countries and  (India) South Asia region, etc.  Peacock eel fish taste really sweet and yummy! Taste Better than catfish in my opinion.

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  • sros you are a very good cook and I like what you wear for skirt the material is so colorful and the weather off your country is like my country I am. from Puerto Rico is an island in the Caribbean a small island I live in my city

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  • I love watching your cooking channel, do you have any foods or plants that you have to be careful of because of poison?

    Reply

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