Grilling Recipes

Yummy Catfish Cooking Cucumber Pickle – Catfish Grilling Recipe – Cooking With Sros



Hi. Welcome back with yummy catfish cooking cucumber pickle. So let’s enjoy together. Thank you.

More yummy cooking:

Yummy Giant Grouper Fish Steaming – Giant Grouper Fish Cooking – Cooking With Sros
https://youtu.be/z86L40IFdWE

Yummy Star Apple Sweet – Star Apple Dessert – Cooking With Sros
https://youtu.be/eN3zbJSAjWo

Yummy Shrimp Crispy Stir Fry Cooking Garlic – Shrimp Crispy Recipe – Cooking With Sros
https://youtu.be/3HdIENBcZdY

Yummy Monster Sea Snail Salad Cooking – Monster Sea Snail Cooking – Cooking With Sros
https://youtu.be/0YR6s-x2KZk

Yummy Horseshoe Crab Salad Cooking – Horseshoe Crab Cooking – Cooking With Sros
https://youtu.be/wDooaT6qKKo

More contact :
Twitter : https://twitter.com/Cooking_w_Sros?lang=en

source

32 thoughts on “Yummy Catfish Cooking Cucumber Pickle – Catfish Grilling Recipe – Cooking With Sros

  • I love when my parents caught catfish and my Mum would cook it so nice loved catching them on a line whenever we went freshwater fishing my son dives for catfish this is a good size to eat catfish because it's tasty the larger ones aren't quite the taste l like them this size

    Reply
  • Does anyone know why she uses salt while washing fish? Is it to kill bacteria or something with flavour?

    Reply
  • I use to cook 3 meals a day and make desert right in the middle of cooking. But I'm 69 now and don't do much just dinner. Love your vids love your family.

    Reply
  • Anymore innards left inside? Such a small stomach for such a big fish.

    Reply
  • Sros darling, 1st time I do comment here. At first you take my blessing and love.
    Sros this cat fish have another recipie. If you try it then you fell in love that recipe.
    Ingredients … Ginger, tomato, red chili powder, green chili whole some, turmeric, cumin powder, salt and mustard oil.
    Process… At first wash the fish then marinate with turmeric and salt. Then pot the pan in oven and spread mustard oil in it. When the pan and oil get hot then fry the fish.
    In the min time you chop the tomatoes and do paste of ginger.
    After fryig the fish you fry the tomatoes in low flame then add turmeric, ginger, cumin powder, red chili powder and green chili and salt then you put the fish in it and put some water and boil it in heigh flame. When gravy become ready you eat it with plain rice.

    Reply
  • I love your videos but I wish that you would do more videos of your animals and where you live and a big hug because I love animals and nature

    Reply
  • 메기는 냄새가 많이나서 쑥이랑 솔잎으로 냄새는 제거해야되요.
    영상감사합니다.

    Reply

Leave a Reply