The Art of Grilling: How to Grill a Burger
Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect burger. http://artofmanliness.com
Music: “Mike’s Blues” & “Whiskey on the Mississippi” by Kevin MacLeod
source
I have been told that you don't close the lid when you grill, otherwise, it's barbecue. Any difference? Which one is better? ??
After so many years of dried out hamburgers, I decided to watch a video,, and it happened to be this one. Dragged the grill out into the snow this evening and made 4 hamburgers per the video. Best burgers I ever made – and I'm 67 years old – lol!
Just need some grilled onions and pickles
Pfff americans….
No lettuce
No Tomato
No Ketchup
No Jalapeño
No Onions
???
Olive oil? Use what is true… BUTTER. Not that fake soy oil bullcrap. Real butter
Check out these short ribs
https://youtu.be/VY0T_8TKiTE
Contrary to a lot of comments about the charcoal gas debate. I think gas is more suited for new burger cookers or someone who wants to practice a bit because you are more in control of how much heat is distributed if you can adjust the heat setting. However with charcoal your heat is based off of how much charcoal is used and distribution on to the grill. More spots and less spots will make hot and cold pockets all over the place for uneven grilling if you are cooking a lot of things. I prefer charcoal myself but I have a propane and charcoal grill. If i'm cooking for my family I use the charcoal grill because it is more enjoyable for me. Whenever I'm cooking a LOT of stuff or there is a lot of people over like parties. I will bust out the propane grill because it is much more reliable in terms of temperature for many different things. And more grill space as well. Really it comes down to preference. One is not better then the other.
Yummy ?
Temperature of grill?
Sorry but I had to turn it off once I saw he was cooking with gas
Who the hell lifts up their bread and says where’s the grill marks
This grill mat set of six is $13.97 on Amazon
https://amzn.to/2JKb7e7
grilled meatloaf is valid and delicious as long as you know that's what you are making
You fucked up buddy. Amateur hour.
I don't care about grill marks, I didn't make it to look at, I want maximum flavor lol.
I personally like leaner meat, I'll use 93 or 97 lean and hasn't ever come out dry just right on juicyness for me not dripping in juice either, enough for that good juicy and meaty flavor. I'm no expert by any means but it's what's worked for me and I like it and leaner meat is better for you anyways and have a side of some steamed broccoli and/or fries. I would only use 80 lean for tacos or burritos.
DAMN!!!!!!!!!!!!!!!!!!!
Doggy dog came for the melted cheese
Need to edit out the “white power” reference at the end of the vid or someone is going to flag the video.
Meatloaf ?
Poor cows!
im completely deaf to this channel's dating advice but this vid takes the cake!
So no egg to the patty?
Just simple mince beef oil salt and pepper?
White people ( that’s good seasoning ) okay salt n pepper
Too bad we couldn't see the inside of those burgers! The world will never know.
Bad video. Use charcoal.
what you say and what you do is inconsistent. Why?
It’s national burger day so ??♀️.
sorry but, I dont want to have to unhinge my jaw like a snake inorder to take a bite out of a burger.
Thanks for the tips just got done making burgers for the first time and I tell you there amazing
Best video for tips…
What could you use in replacement of olive oil ?
Dam bro, nice burgers
If you want to do a burger the right way on a grill you'll need a cast iron pan.
At what temp should I be cooking the burgers at you placed them on at 600 degrees one fip at 3/4 mins a side?
You did say very hot I always turn my burnners to low guess not any more.
0:00 “Hello my name-a Borat”
That's an insane amount of salt.
You might as well cook inside if you're going to use a gas grill
you use gas, and you use American processed cheese. You have no idea to cook a good burger
800 degrees? WTH?!
How big were those Burgers like 8 9 oz a peace?
You never flip a burger until it's sweats.
All that cooking time and telling us how to cook a burger and you never turned and showed us the inside the burger after you took a bite was it cooked all the way through?
I use a temperature probe I mine to see what temperature they are and I know that they're cooked the way I want them.
I like the way I cook mine. I need to start a YouTube channel…..
A lot of snarky comments…must be Vegan Grazers….
Oo look out Burger King.)