Grilling Recipes

How to Grill Flat Iron Steak – grilling flat iron steak



http://howtobbqright.com/ My recipe for grilling a flat iron steak to perfection. I marinate the flat iron steak, season flat iron steak and then grill my flat iron steak just right so you have the cross-hatch marks on your flat iron steak. This grilled flat iron steak recipe is perfect for just about anything and he flavors you get grilling flat iron steak are dynamite.

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22 thoughts on “How to Grill Flat Iron Steak – grilling flat iron steak

  • I liked everything about the Cusinart Griddler!>>>ur2.pl/1080 I also purchased the waffle plates along with the cleaning brush.

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  • Damn… in the Netherlands these steaks are half the Size in supermarkets .. for our standards big….this one is huge! Normal Size in US?

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  • Oh, it is like the meat that comes from the lion, not to even be compared to a brisket! Flat Iron steak is the second most tender muscle in the beef second only to the tenderloin!

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  • Very well made and sharp looking.>>>t.co/RgbxHegQqy   I bit difficult to maneuver. I recommend also getting its cover which is thick canvas, easy to get on and off and keeps it new looking.

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  • Malcom: what's the weight of the steak? Looks like your cooking the full shoulder without splitting it thin like others do. I love the interior color of this medium rare steak.  Looks nicer than your "Black & Bleu" steak video. Is this because you didn't close the lid on the grill with this one? The black & bleu just didn't seem to be as rich in the finish color.  I know if I over marinade (too long) it sometimes has a tendency to pull the color out of the meat too.  This steak looks amazing. I'm going to try as you show here. Thanks for a great video!

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  • If the steak is so delicious, what's with two coats of seasoning and a marinade?
    You could do that to a tennis shoe and have it taste good.

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  • God dang man, it's a flat iron steak not a full on brisket. Got about a weeks worth of sodium on that thing.

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  • These are on sale at krogers this thanksgiving weekend and its time to stock up

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  • Flat Iron steak rocks! I think the Flat Iron is even better than tenderloin/fillet and strip steak, when properly done, because it carries such an outstanding flavor. Short of cap of ribeye, it's my favorite cut. I like using thyme during both the marinating and grilling process, as I find it even further intensifies the flavor. It's hard to believe that it took several centuries for someone to realize how good this cut is…but recently I've seen it more and more in stores, and many of these stores will carry Prime-graded cuts. With where I'm at, a USDA Prime Flat Iron steak costs less than a third of the price of a Prime strip steak so it's a great choice to save some $$$$ but get equal or superior quality.

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  • as soon as I press in this video I thought I was watching King of the Hill

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  • we bought a quarter cow and this came with it lol thx for showing me how to cook it!

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