Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi's Kitchen
Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.
Salad can’t get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.
Ingredients:
Red Bell peppers
Carrots
Onions
Eggplant
Baby Potatoes
Zucchini
Garlic
Olive Oil
Salt
Pepper
Cherry Tomatoes
Parsley
For Dressing
Mustard Sauce
Honey
Vinegar
Olive Oil
Water
Oregano
Method:
– In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
– Add olive oil, salt, pepper to the vegetables and give it a toss.
– Cover the baking tray with an aluminum foil and place the vegetables.
– In a pre heated oven, bake them at 180° for 15 to 20 minutes.
– Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
– Add the dressing along with parsley and toss them together.
– Healthy and delicious roasted vegetable salad is ready!
For Dressing
– In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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this eavning l am going to make this recept
I just made this and…ma'am, you earned a subscriber. Keep up the good work!
Avoid foil due to chemicals. Parchment paper does the job..
Can I do this in a simple microwave with grill?
Salad with onion and garlic, I am going to throw up for the rest of my life.
Any options of foil paper
180 degrees F or C
Thank you for sharing xx
Thank you for mentioning the vegetables by name, I’ve seen a few where they don’t and it’s FRUSTRATING!!!
Extremely good recipe… I tried it and it worked out excellent
Thanks. If I have to roast root veggies like yam and sweet potato do they need to be boiled before roasting in oven or directly can roast?
Also for root veggies temperature of 180 degree in convection oven and 20 mins will be fine ?
This was simple and yet amazing and delicious. Thanks for sharing
I'll fart in ur mouth girl..u can't cook sonu can suk mi asshole
Rejected,..after 1 min …
Thanks, I tried it, very delicious!
baby potatos, zucchini, onion, garlic, carrot, eggplant, bell pepper, olive oil and salt, 200 degree for 20~30 minites!
Hlo mam can I roast vegetables In electric tandoor.
Its gonna be amazingly tasty, TFS,
Msg from Costa Rica super saled Mum
What could be the substitute for oven
How to make the mustard sauce?
Some deliciousness !! Wow, I can’t eat tomatoes, eggplant, nor bell peppers anymore !!
This recipe sucks
Honey in a soury sauce? Strange!
Where's that accent from?
Great recipe ❤ can just someone answer to me is it cooking in oven with foil safety? Cuz i read a lot on internet how is harmful. Please give me an answer. Thanks
Recipe mecros???
* अलुमिनियम फॉयल पर व माइक्रोवेव ओवन में सलाद को roast करके आपने लोगों को धीमी मौत मारने का अच्छा तरीका बताया है । ऊपर से गधे आपकी शर्ट के रंग पर मरे जा रहे हैं ।
how to make a salad from possessed vegetables
That looks excellent. Salivating.
This is medeterranian recipes
U can avoid eggplant as they say it's not good for your brains,
Can i cook in double side pan if yes then how pl tell me
What if we don't cover it in foil?
Sorsok.ufvesztoje
😛😛😛🤤🤤🤤🍅🍅🍅🍽️
I tried the recipe nd I loved it
Can we add cloves without taking off the skin??
Wat if no oven?
Grill mode or convection mode