Rib Eye Steaks – Grilled Steak Recipe – Steak Tips
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
source
Worked it was great 😉
Yummy!
Those ribeyes have no marbeling
Is this pork meat? If its beaf looks not like real meat) but thanks for sharing
The link for the blog does not work
If it's not well done, it's not fully cooked!!!
You're no better than a lion!!!
If you like rare to medium rare steaks, you aren't eating cooked meat!!!
With alldue respect, a steak is cooked on a real grill ( wood fired). Those steaks are ruined. Only a Yankee cooks a steak on a cast iron wannabe grill.
I followed this to the T and ate one of the tastiest steaks I've ever had. Thank you!
Making this tomorrow afternoon
Well done steak
Chef john, i am a little shocked at the grade of steak. I have quite a bit of experience in steak grading, there is no marbling which has to be select grade, the lowest in the supermarket which will have no flavor w/o marinating overnight. Rub won't save it. Working top to bottom you know #1 prime #2choice #3 select, there are 8 grades, the rest are for pet food or canning. #4 is the one that guys in vans with a deep freezer in the back go to areas door to door trying to sell it. Folks , do not buy it, the drop off in grade #3 to #4 is huge, the steak is terrible, tough, no flavor. You won't find it in your grocer's. Trust me ! Also grass fed, grain fed,etc… all get graded by usda specs
Important to know if the grass fed cattle are grass finished as well. Often times they are grain fed to fatten them up just before being sold.
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They are raw
I love watching chef John a try cooking his recipes
what else do i do with this butter? its amazing
His 2018 voice is way different
Making ribeye tonight. Looked through many videos but I'm stopping here ! Not too much fuss to disguise the flavor of such a beautiful piece of meat .
Ribeyes are particularly good with blue cheese and some butter blended. The other thought is that an instant read thermometer is a far better way to cook than doing it by how much time.
Grass fed beef is the worst!
not a restaurant steak.. talking about one that make all the rich say HOLY SHIT!
you dont know how to grill on a grill do you
you are the rabbi of the ribeye.
Three secrets of ribeye steak. "Butter, butter, and butter.
That parsley-butter spread alone was worth the price of admission. I can use that on so many other dishes.
Well DONE, Jon! as in not over cooked and beautifully seasoned.
This is the least enthusiastic video he has and it is very comedic if you have seen the others.
Does it matter if you’re using bone-in or boneless 🥩?
I love this channel, but after visiting California I realized that none of you know what a good steak should taste like or how to cook one. Please come to the midwest where we live with and raise these animals. It is so much better. Grass fed beef is lacking in the quality that makes a steak good… intramuscular fat. Intramuscular fat is what qualifies a steak as prime and what wagyu beef is specifically raised for. Lean beef is as bad as lean pork dry, tougher, and lacking in depth of flavor.
I love to eat steak!
very helpful! thank you
Holy cow Chef John thank you the steaks were fantastic!
chef john this ribeye looks way too lean for me. where is the marbling???