Grilled monkfish tail with vegetables (how to prepare and cook monkfish) | Recipe by Gutti Winther

Grilled monkfish tails with rosemary, served with grilled vegetables and mustard sour cream sauce. Recipe by Faroese chef Gutti Winther.

The video was shoot in the village Skarvanes on the island of Sandoy.

You’ll find this recipe, more recipes and information about seafood from the Faroe Islands at https://www.faroeseseafood.com/

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