Operating and Cleaning a Spit Roast BBQ
Using a spit roast BBQ is the perfect way to cater to (and entertain) large groups of people at all different kinds of functions and parties. Maybe you have borrowed a spit roast from family or friends, but you probably hired a catering company. Catering companies should provide you with instructions for operating and cleaning the spit beef roast. Otherwise, you can follow these practical instructions that we suggest.
Cooking Instructions:
1. Open the spit, then place a layer of aluminum foil over the drip tray, this may cause the spit easier to clean afterward.
2. Prepare meat (e.g., clean, remove excess fat, add salt & seasoning).
3. Fix the meat by passing the shaft along through the center of the meat you want to cook.
4. Secure meat within a position with forks provided.
5. Insert rod correctly into the rotisserie.
6. Turn the gas on and lightweight the gas burners using a lighter.
7. Startup the motor and turn the engine on.
8. Make sure the meat is rotating on the shaft without slipping. Once secured, close the lid. Adjust the burner knobs until you find the correct cooking temperature. The temperature gauge is on the front of the cover.
9. After the meat is cooked to your liking, turn of the gas bottle, turn over the gas burners, and close down the rotisserie motor.
10. Let meat rest for a few minutes.
11. Foliage meat from shaft and slice.
12. Soak the forks immediately in serious trouble for very best cleaning findings.
It may happen for catering hire companies to need a significant cleaning deposit in case you choose or forget to unclutter the spit as necessary. Here are some easy instructions to help clean up afterward then enjoy your cleaning deposit back.
Cleaning instructions:
A. For most satisfactory cleaning results, place the forks in hot soapy water immediately after cooking.
B. Remove the drip tray and discard the aluminum foil, excess juices, and fat.
C. Remove the electric motor at the end of the spit and place it away and keep it from getting wet.
D. Using warm soap and water and a soft scourer sponge, scrub down the interior and exterior of this spit, fat reduction shaft.
E. Once the spit is clean, hose or rinse the spit with cold water
F. Permit spit to air dry and reassemble the machinery.
Following these easy instructions will have a comfortable and tasty spit roast BBQ and effectively cater to your event.
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Happy Grilling!
