Morton's the Steakhouse: Restaurant Mgr. on Grilling Steak
http://goodtaste.tv
Don Thompson, manager of Morton’s the Steakhouse, prepared this entire meal for us in his backyard. So simple, but so delicious! Wait till you try the stacked onion sides… wow! Use your judgment on amounts of ingredients based on how many you’re serving.
Check out www.goodtaste.tv for Don’s recipe and recommended wine pairings!
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I think it's funny how they say they don't want to impart any flavor into the meat, that's why they're using a gas grill. This is exactly why I'll NEVER use a gas grill.
Gas grill? oil on the grill? flames? the result is there… black crust, and he didn't cut it but sure it's not even rare, it's raw in the middle… god!
Go very *nicely* grammar nazi
Title of the song is: "I keep wanking while I use my sissy gas grill" from "Dumb Tommie and the Jerkoffs".
title of the song ?
gas grill? duh…
It's only burnt like that on the outside, and it taste good that way. It will be rare throughout most of the steak.
Not everyone has time for that. Even with a gas grill, we typically don't have dinner ready until 10PM and that's on my friends day off. He has to eat dinner past midnight most nights, doesn't want to mess with a charcoal grill.
Dude, that smokey wood flavor is fine for regular grocery store steaks. Those were Morton's quality steaks. Those steaks raw from the butcher cost more than the wine would. When you spend $40 on a steak, you dont' want to ruin it with overpowering smokey wood flavors. That will make your $40 steak taste like a $15 steak again.
Fuckin Right
If this guy's a chef, I'm Dutch…he totally forgot to season anything! Don't bother with this…
And you are an idiot.
I'll take a steak from Bubba's back yard anyday over this fancy overpriced shit!
yeahdropsomhickorychips smokyflavor
she flirting ..lol
@30percentplusreturns Just some coarse sea salt will do. Pepper will carbonize and provide an off flavor.
LoL!!! I feel you brother!!!
@mixwell1983 It may save time to use a gas grill, but making great food on the BBQ shouldn't be subject to time or ease. If it takes a while to heat up, prep, cook, then the food will be worth the wait. The only thing I use propane for is heating my house. When it comes to BBQ, I always stick with charcoal. Depending on my goals for the meal, I may even throw in some apple wood or mesquite logs. The longer it takes, the better it will taste.
@OneCapsule – I personally bought a gas grill over charcoal for the the simplicity of not having to get a chimney and messing around with it. My neighbor busts my balls about it but after being at his house and seein how long it takes I like gas better, less time to heat up your grill and less of a mess. I do have an old charcoal grill that my gramps bought so maybe I should give it a shot one day. I guess a lot of BBQ purists prefer charcoal to gas but I like whatever is easiest personally
@30percentplusreturns and garlic powder plz…. dont forget that XD
well done!
JUST CUT THE STEAK ALREDY ITS GUNNA BE RARE INSIDE >:|
I was going to poke fun until I found out he is 6' 10". With that said, nice video man!
Propane DOES impart a flavor to food, and it isn't a good one. Lump charcoal is the only way to go.
@cyberdustzor… Yes, a chef that uses gas. What the hell do you think causes the flames in the industrial broiler at any steakhouse?
@silvermediastudio yeah anything would be better than this–but its so simple–thats what is so scary
@iceaxe56 Indeed. I'll be eagerly awaiting your YouTube video series on properly preparing and serving meat.
@silvermediastudio anytime…just learn how to cook a steak without sandblasting it–any charred steak has no flavor except char–basic 101 cooking
@iceaxe56 Thank you, for adding so much value to this video with your comments.
@silvermediastudio on about 200 degrees dummy-with butter and salt and pepper–then throw it on the grill-you might as well be eating horse with it cooked that burnt–black and blue sounds like someone who doesn't cook often
@ediot6969 One guy knows what he's talking about.. thanks.
@iceaxe56 Guess you've never heard of black & blue, or prefer your steaks to be like shoe leather. 15 minutes in the oven? Get real.
that steak is burnt–cancer big time–cook int the oven about 15 min before you grill–burnt steak is horrible this guy cant cook
@madass888 you dont know shit…hope this helps..
this chef after work go macdonald
@madass888 negative….it depends what you are cooking…..
@mrstopcancer No, it doesn't. It has to do with the way beef is processed in the U.S. as opposed to other countries around the world. Here is the U.S., beef and other meats are processed using chemicals that are known to be carcinogenic.
So, it is not the meat itself that causes cancer. You are simply repeating the same old misinformation.
she got tired looking at his groin?
Great vid…thanks for the tips!!!
I like charcoal and gas just depends on what your going for. U just have to know who your cooking for and what style of taste your going for. If u want a more simple purest type of steak the gas is what u want if u want more actual BBQ taste the charcs all the way. Ribs mos def have to smoke them.
a chef that uses gas!? LOL
@30percentplusreturns
I strongly disagree; you need some good olive oil, with some garlic or better garlic powder and onion powder.
i could eat everything off that grill
Lid open or closed?
ok im hungry
Nothing instructional here at all.