DIY pig grill + How to roast a whole pig recipe
Simple recipe: The pig has to be salted 1 day before (in summer) or 2 days before (in winter). To prepare the pig, use 1-2kg of salt (depends on pig size and weight 20-45kg). Place the pig inside a tub (the pig will release water), use the salt, cover it with damp sheet and don’t forget turn over every 5h. Cooking: Small pig (20kg) takes approximately 3-4 hours to cook in summer and 35-40kg pig takes 5-6h (add +1h or more in winter or bad weather conditions e.g strong wind). Buy a thermometer and measure temperature deep in pigs leg and neck. It must be 80 Deg Celsius – then the pig it’s done and ready to eat.
The grill: A pedal from bike, electric motor from car wipers, a metal barrel … that’s what will do it 🙂
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nice pig recipe always wanted to do a whole one.
Holy toledo I'm salivating
Cannot find the altium button for this ;p
That setup looks great, and so did the pig. Â Thumbs up.
Hi, yes, it is a counterweight.
HI, can u tell me what is that "donut like" thing below the pig?Counterweight or?ty
Omg, so hungry..
Is it a bird? Is it a plane? No! It's Superpig!
Hi Sergio, on one side a car battery charger, sprocket on the other side
Robert what did you use on the end of the motor?
I do love human ingenuity
I don't know exactly, but I think it is around 1.5m
may i ask how long the spit is? i am about to purchase a spit thats 145cm long will it be long enouth to cook a whole pig?
god i was drooling watching it turm over the fire yum well done mate
Bom de mais….
Muito bacana essa técnica……
very tasty
WAS IT GOOD EATING ?
@sheetbug it's a pig
@matarofe Awesome, tthat sounds like the go, thank you very much dude! happy roasting!
@derrenmac actually the best as power supply is a car battery charger with voltage/current regulation. Then you can regulate speed of motor.
Mate this is awesome! I was looking for a cheap spit design and ive found it here. Bloody champion , $10 for the wiper motor from the bro down the wreckers, computer power supply to change 240v house supply to 12v, the whole build gonna come in under a coupla hundy, sure beats hiring one in NZ for $145 for a coupla days! Awesome matarofe, cheers for the inspiration and idea!! 😀
@Timb0NZ no. When the pig is properly prepared, then it's cooked also inside. I have updated video description with a simple recipe – have look.
do u eat the cooked part as they are ready and then that exposes the raw parts inside to be cooked next?
I'll be grateful if you could send me information to fabricate the same, aliuae79@yahoo.com
@hillbillyb4u 🙂
I need this video looped as a screen-saver! Yum!
@01liquidfires it takes 5-6 hours