Miso Butter Grilled Pork Chops
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? Miso Butter Grilled Pork Chop
Ingredients
For the Pork Chops
4 green onions, chopped, divided white and dark green part and use only white part
3 cloves garlic
1 oz ginger root
4 tbsp miso (white, yellow or red) https://amzn.to/2UxI3tF
1 tbsp soy sauce
1 tbsp mirin http://amzn.to/1Qi9RKW
pinch of hondashi, Japanese seasoning or chicken powder http://amzn.to/2rpHZjX
2 tsp sugar
1/4 tsp black pepper
3 tbsp unsalted melted ghee (clarified butter) or regular butter
1 1/2 lb bone-in pork chops
For the Miso Butter
4 tbsp unsalted butter, room temperature
1 tbsp miso
remaining dark green part of green onions
pinch of salt
source
YAY! Finally new recipe for the summer time~!! Last 2 weeks I've been in Atlantan GA & St. Agustin FL for my nephew Hanyeol & Trinity, my step daughter's high school gratulations! So proud of them and excited for those kidos with bright future!!! Congrats to all the kidos who graduated this year, amazing things will happen for y'all!!!
If you want the written recipe for this Miso Butter Grilled Pork Chops, visit here -> http://seonkyounglongest.com/miso-butter-grilled-pork-chops/
Nice…
Delicious ?????????
I have cut out making pork chops all together because they are hard to keep moist and flavorful, but I going to try this recipe and get a meat thermometer. I haven’t had a pork chop since I lived at home with my parents and my mom is the only person that cooked them properly. She did her best to try and help me get it right…nope. I been with my husband for 28 years and I made pork chops maybe 3 times, my children have never had any and they live on their own. I’m going to surprise him with this. ???Thanks
Miso so happy I watched this!!! You are adorable and fun to watch. Going to my local Asian grocery store and putting on your Asian products that you use video and buying lots of yummy stuff! I love to cook and now I'm going to cook a lot of your delicious recipes! Thank you!
What side dishes would accompany this? I'll be making this Sunday and I can't wait.
I hope you have more grilling recipes to try on..
She reminds me of this black lady named tara I met in when I worked at target. She talked with her hands a lot and was sassy.
I can't help but smile watching you cook. You're just so sweet <3 LOVE THIS RECIPE X
your thermometer needs calibrating
I made this tonight it’s delicious.
can i use this to marinate chicken?
Seems like all the female Korean cooks on YouTube try to get cute and it just doesn't off.
It's the snacking while you're cooking that makes you gain weight.
Just cook and STFU…
In your written recipe it says one tablespoon mirin, buy you said two tablespoons.
I put the meat in the fridge but bc of alot of butter the marinating hardened. Is it ok? I feel like it's not gonna marinate the meat at all ?
Absolutely adore your new kitchen!! Great job! Greetings from Boston Massachusetts.
Loooooooooove that shirt new merch? Is that available
레전드! 멋있어요
Would it be ok to add green onions and gochu garu into the miso butter? Or would it be overpowering?
Love your white dish and your colorful plates!
맛난 갈비네
Pink pork???
I’m making the miso butter but I’m using it for salmon this time. I made the marinade yesterday. I can’t wait to it out when I get home from work. I will definitely make the grilled pork chops soon too.
Miso happy to see a recipe like this. Summer comes around and Koryo-nudergirl provided some pretty good inspiration. Miso in the mood to experiment and make a new version of the boring old salt n pepper pork chops my family like.
This video just went up a few days ago, and I had to make it. I have the pork marinating in the fridge, I can't wait for dinner tomorrow ??? I tasted the marinate before adding the pork…. It is so flavorful!
@ 2:04
Miiiso?? "Miiiiso Horney" lol??♂️
Kidding aside, I'm gonna try this recipe…
I love her personality. <3
I made a version of this tonight. I was doing this on the fly, so I had to improvise some. I didn't have time to marinate the meat (I used a Porterhouse steak), so I basically took the marinade recipe and the miso butter recipe and made it into one miso butter sauce thing. Oh.my.heavens! It was ridiculously delicious!
I tossed the broccoli in it before grilling it, slathered it on the corn after grilling that (squeezed a little lime over it too), and brushed the steak with it before and after.
Thank you, thank you, thank you for sharing! I have only recently come across your channel, and I absolutely love it.
WARNING! This is addictive. If you make this, you may end up licking off every single thing that touched the butter (including, but not limited to spoons, forks, serving utensils, plates, bowls, pot it was made in, spatula used to scrape out said pot, uneaten broccoli stems, cornless cobs that sat in the plate drippings, and fingers–countless times).
I watch you all the time but that pork wasnot cooked it was still Raw pork is it still supposed to be pink in the middle and if it is that means it's not done
So happy you are back!! I can't wait to make this, looks amazing 😉
I can't wait to cook up this dish!!!
Wow! Did you get a new camera? Everything is soooo crisp! Love it.
Seonkyoung please do a video on where you get your cute dishes ☺️ or link where we can buy them please ☺️
My husband and I love your personality and your recipes so much!!!?
As always the food looks phenomenal! So happy for this new video. It felt like forever since your last one, lol. Also hope you do more Have You Eaten. ❤
you are so funny, i was wondering about the 145 degree shirt, lol, thank you for your download, i do appreciate it. helps my cooking even though am single, love to cook. God bless you and your family.
LOL! When Seonkyong said SO CHESSY! So CUTE too!!!
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Seonkyoung, I love you and I love your recipies, but I miss the noodles recipies, bye
Miso cheesy! Luv ur videos
I love Ghee and can’t wait to make it!
I like the old Seonkyoung better .. you know, the genuine, humble, sweet one. Shaking your breasts at the camera? Really? Also other reasons. . What a shame. What a,sham.
At first, I didn’t realize she was saying meat thermometer! Hahaha…I heard something like telometer and was like what is a telometer? Hahaha…then to top it off…when she said the URL of pork.org.…when she spelled O-R-G, I thought…did she just say orgy? Hahaha
I love you Seonkyoung! But can we see some Korean desserts too?