How to Reverse Sear Steak on the Grill: Sous Vide Ribeye Recipe
Learn how to reverse sear your ribeye steak using the infrared burner on your BBQ. Simply season with salt, cracked black pepper and herbs, then sous vide at 130F for 2 hours before searing on both sides for 1 minute.
Tools You’ll Need:
BBQ:
BBQ Thermometer:
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