How to prep Beef Skirt Steak Recipe S2 Ep255
Here is the correct way to to remove connective tissue and prep beef skirt for grilling into fajitas. This how to prep skirt steak video shows the beginning of a great skirt steak recipe.
This Recipe is available as downloadable PDF at my website at:
https://www.satrotter.com/texas-cooking-today-catalog/fajitas-recipe
Texas Cooking Today is a project of S.A.Trotter Arts LLC
https://www.satrotter.com/
This is my Fajita Recipe and it is delicious: https://www.youtube.com/watch?v=MReBo-cuwAQ
This is the tutorial to that recipe: https://www.youtube.com/watch?v=h_1sc3ek92Q
Here are some other recipes that will work with Fajitas:
Red Salsa: https://www.youtube.com/watch?v=kfdj_cO1x_c
Pico De Gallo: https://www.youtube.com/watch?v=1xsnI62h5JM
Salsa Verde: https://www.youtube.com/watch?v=Ln8eFgtmem0
Guacamole: https://www.youtube.com/watch?v=f_-hOzuWFmM
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Like and subscribed.. Great video, thanks for the help!
Skirt steak is my FAVORITE cut of beef. Perfectly priced with wonderful flavor.
Great video I needed this sir ty
This guy is the Bob Ross of trimming meat. Great video
idk why maybe bc I'm fukin weird but as he chose his knife I started thinking of serial killers choosing a murder weapon
I pull my pants down every time I hear that intro music and get to cookin’! ???
I found some nice skirt steak minus connective tissue at sams club.
At what point do you cook the steak?
The problem isn't just popularity…the majority of inside skirt produced in this country is sent to Asia. Why, I couldn't tell you. Very unfortunate.
skirt steak is a grill masters dream… clean that shit up and grill it hot and fast after a mexican marinade and its the BOMB
Fajita if you cook it right can be soft like butter !!???
Your using that for your fajitas that's a CRIME that should be on the bbq nothing but sea salt… cut and serve hot of the grill
Just found your channel when looking for skirt steak tutorials. Thanks for the content. Will be trying this today
Whenever I get outside skirt its good to go as it is – but inside skirt…..
Still sad they dont sell skirt at central market, they recommend flap but it aint the same!
At my store they sell inside and outside skirt steak . Is this prepping necessary for both cuts of meat ?
??
Bravo
Straight to the point
I am a terrible cook. Growing up I had other chores, and my four sisters cooked. I can clean like a wizard. Thank you for teaching me how to prepare skirt steak. I'm a new, happy subscriber!
Nice knife work. I was really hoping for a marinade recipe.
ks
Outskirt is much better
Where I live skirt steak is 8.99 lb
Thank you for posting! I for sure have been cutting my steak wrong this whole time ??♀️
Nice!
Do you have a marinade recipe for the skirt steak?
Thank you for this. Making fajitas tonight
Thanks dude
Who would dislike this video?? Thanks 4 sharing very helpful and educational u have a new subscriber
glad I found this video. I'm planning on making some "Tijuana street tacos" style carne asada for some friends soon. I am going to get some of this type of beef meat and smoke it on my grill (propane) with a mesquite chip filled tender box. As always I love watching your channel. Its the best cooking show ever!
Awesome tutorial! Thank you.
Good video!!!!
Too long with the prep one would have been sufficient show it cooking on the grill
You kinda sound like Willy wonka from the new movie
Most vids show you how to cook…. You sir taught me how to cook…
Does skirt steak do better with almost ALL the fat off? other than the membrane.
Tough and stringy I don't know who cooked yours been Indy top3as steaks go since I was little sometimes I rather have a skirt over a fillet or bribery and the butcher should of got rid most of that
Thanks for getting back to me so quickly. thank you George
How about a good knife for reasonable I am on a monthly budget.
More videos please on cooking this cut and show your prep like this in each video please. I would love to cook this meat more but it's never good eats when I do. I'm on budget and would love to learn this cut and how to make it delicious please
Best information I've seen to date! Thank you. Please do more direct detailed informative videos like this for all things meat. Wow what an awesome series that would be!! I'm subscribing right now with fingers crossed to see it
did you say that knife was "a little sharper than a razor" ? Didn't seem to perform as such….
Thanks Stuart Good one.