How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
Check out the recipe here: https://www.vice.com/en_us/article/8xz53k/easy-backyard-spare-ribs-recipe
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Orange juice? Really? Humm. I'll try it. I use pineapple juice on pork tenderloins so why not lol. Right Myron
There’s a reason why he’s the king of bbq. He knows how to do it right!
Watched the first second over a dozen times xD
How to make Dry, stringy ribs like dipshit townkid!
I prefer the 3-2-1 method. Smoke for 3 hours, wrap in foil meat side down with a little apple juice-acv-tobasco mixture for 1.5 to 2 hours, unwrap and place back on the pit for 1 hour. I'm not a sauce on ribs kinda guy.
That jerky of the meat shows it wasn’t tender at all.
Gengerale😂😂😂 he can bbq for nun
Lol Myron the moron talking s*** about everybody using charcoal and there he is using it. I hope he doesn't follow his recipes in his own book cuz it'll come out like s***!
These ribs are too dry.
He didnt even sauce n toss
https://www.youtube.com/watch?v=v_d2HVyrk-g
Thanks Myron
Too.Much.Sugar…
Nay . Defently charcoal.
A key step to bbqing is weber grills . Dang. If u kno how to use a weber .geezy imagine a smoker
Myron 's knife looks like alladin shoes
Wow, that was great Myron, Thanks!
Wack!
I’d have to try it to know but I don’t think these look all that in comparison to what I have eaten in the past but thank you for the video it is good to see the process. Keep up the videos 😄
Did you know REAL rack of ribs should be made from tree paste shaped into meat and gold coins for bone!!!that is REAL MEAT…and fake MEAT like "rack of ribs"is a coat rack and old BUM MEN'S WOOL COAT OR GREY COAT FOR PORK RIBS…MIX WITH CHEMICALS AND PUT IN A GOLD FOOD PROCESSOR AND HUMAN BLOOD BAGS ADDED FOR MAMMAL TASTE!!!!!…A D CORNBEEF HASH IS A BOOGER PUT IN A TIN CAN..AND MADE BIG WITH A OMEGA MICROWAVE STEAM EMITTER!!!!
That wasn't his best ribs guys he wouldn't give it away for free like that he likes to make money.
Check out my little Weber https://youtu.be/mJp7THTCgSA
I would love to cook against him
Myron: "dont freak out about lighter fluid.."
Comment section: "OMG! OMG! Lighter fluid!!!!"
I don't care how many awards you've won or even if they elect you President, I'm not using gasoline on my food.
I like to brine my meat overnights using lighter fluid, salt, ground pepper, and garlic salt. The lighter fluid gives the meat a wonderful char after it burns off on the grill 😜
Ok, I realize Myron is an expert bbq"er, but what he's calling a brine, wouldn't that actually be called a marinade?
Dam lighter fluid is a awful sin
He’s the Kenny Rogers of BBQ’ed ribs
25 minutes in a pressure cooker and I’ll serve you. The best ribs you’ve ever had!! Hrs on a grill or a smoker!!! Gimme a break!!