How to make Korean-Style Grilled Squid
Need Gochujang? https://www.gochujar.com
View written recipe: https://futuredish.com/korean-grilled-squid/
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Daniel shows you to make grilled squid at home with a delicious spicy and tangy gochujang sauce. Most people think of calamari when they think of squid dishes. In Korea, we like to eat it simply boiled with cho-gochujang sauce or pan-fried in a tangy gochujang sauce! I also though it would be a good opportunity to show you how to clean squid. Very easy and good to see a visual walk-thru before you do at home 😉
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Thank you, I needed to find a good video on cleaning and seasoning a squid, this was a wonderful resource. Will subscribe!
Can I just cut the squid in circles and pan fry them?
why does he remind me of you suck at cooking?
that's not grilled , that's pan fried
Subscribed right away! Your presentation is perfect!
Thanks!!!!
Please I want ingredients can you send me please
I can't wait to go to Korea
that's calamari, not squid
Not only are you a well seasoned chef ( pun deliberately intended) but very entertaining as well. Your video left me drooling and a bit smarter about squid . Thanks!
Oh my god I love yo eat Korean foods.I’ll go there someday to eat all of them ?.Thanks for sharing.
You are a squid King!
Looks so yummy! I'm gonna try this!
Hold up! Where do you buy squid like this?!
Love your video! I mean all of your videos!
looks delicious good apetite
You should add peanut and grill it :>
?? yummmm ??
Needed this, thanks bro
Loved this video !!
this video is mouth watering!!
Seems like a very likeable guy 🙂
Awesome video and love your personality!
I ate bbq squid when i visited malaysia last year it is damn good
I'm gonna give this a like because I love seafood and spicy together. Promise, I'll show this to my father so that he'll know on how to grill squid in a delicious way
Amazing cooking…
So yummy
I’ve always preferred squid without having been deep fried.
wow.. i love korean food….thank u…
Yummy
I don't know why but watching the slicing of octopus and squid always makes me sick…….and I've tried fried tarantula before XD
I never eat crab squid shrimp and other seafoods with shells.. only fish
We don't have access to good fresh squid but the assi frozen brand worked fine. My 13yr old daughter made it. The sauce is fabulous though she cut the pepper paste and flakes by 2/3 because we can't take that level of heat -yet. The sauce also went really well with Katie's squid fritters as a dip. My husband liked the sauce so much he is gonna use it on chuck eye steaks.
hi, thank u. tried it last night. very delicious! the cleaning tips really help.
huuh so hungry am so regret watching this video
The gochujang sauce is soo good. I couldn't pull out the guts. I really wimped out I just cut the side of the squid and peeled the guts out. It's definitely not as pretty but tasted soo good
I was washing the squid and even though it's dead I swear it felt alive when I put it in the water because how malleable the squid is it moves around. Omg I couldn't but to feel soo scared idk. And then when I saw the eyes. Lord have mercy I tried not to jump it looked alive!!
i am doing this later! thank you!
Can you show how to make burdock banchan please
alternative for korean red chili flakes? can't find any.