How to Make Grilled Spice-Rubbed Chicken Drumsticks
Dan shows Julia how to make perfect Grilled Spice-Rubbed Chicken Drumsticks.
Get the recipe for Grilled Spice-Rubbed Drumsticks: https://cooks.io/2U7Vft2
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Started off with 13 drumsticks.
Ended cooking 15.
This special rub is magical.
Love it.
I tried this a couple weeks ago on gas bbq turned iut amazing. Now that its winter in Ontario im using the oven. Have the oven heating at 350 (guessing) only because this is the temp my bbq was. Cooked legs on greased oven rack…keep you posted on how tjey turn out
Dans the man!!! Made this exact recipe including 1 hour brine. It’s really good. I did have to add about 1 teaspoon of salt to rub after initially tasting it. Juicy tender drums and I used charcoal grill. It’s easy and a keeper for sure.
I'm angry at myself because I saw a video recently where the chef used a knife against the bone and pushed the skin toward the top of the drumstick then miraculously grabbed the tendon with his gingers and pulled it out. Such a neat trick because I really don't like that tendon. But I forgot the exact procedure.
FABULOUS!
We always soak any of the chicken parts in salt water like that. It takes that funky and odd taste out of the meat. Grocery store chicken has changed over the years. I don't know what they do different from when I was a kid. We sometimes do the salt water bath to beef roast too. More blood comes out of the meat and again that funky something is gone after the salt water bath. Very good video!
I love your stuff! I have learned so much! Its so informative, easy to follow and staged. And I say staged in a good way. The personalities and scripted no doubt and production, top notch!
i want dan to rub my drumstick
Love these video recipes
My Mexican friends taught me a trick. In addition to oiling the grill, they put a half a small onion of a fork and rub the grill with the onion. Outstanding!
I love America's test kitchen I have made a lot of the recipes myself & this chicken leg one is really good try it ya might like it
Can we make these in the oven as well?
Great recipe and process. Somehow though, I almost always end up with a 'raw' interior, my bad. My solution. Directly from the grill, or oven, to the microwave for 3 to 4 minutes. Then just let them rest for a few minutes.
We made these tonight and they were amazing! It did remind me of a reverse sear method. I used a chipotle chili powder as well. Great recipe and thank you for sharing!
when you are using brown sugar do you take the lighter pale version or the deep brown old fashion one ?
Hello!! great video. Break out the drum sticks and grill this is a must try 🙂
Simple recipe with simple ingredients, with directions anyone can follow… not only that, but I appreciate learning all of the reasoning behind it all!
I jumped on the Keto train about 1 month or so ago & lost about 15 lbs. It's not as easy as many make it out to be, but with all of your awesome keto friendly recipes, at least I know my taste buds will be happy!! Thank you ATK!
Now…if you guys could only come up with a way to give me more will power to stay away from real sugar lol…. 🙄😂😉
Dan your hotter than the chicken drumsticks. Just saying. Julia your always great. Tom in Minneapolis.
I just finished a wonderful rotisserie chicken and these look GREAT! I will also improvise from that rub. Many thanks!!
Can this method be used for oven baked method?
Or you can do it restaurant style. Cook it in the oven and finish them off on the grill.
You guys rock. Succinct and informative. Congrats
I wasn’t able to access the recipe on the link they provided. It’s just a teaser click-bait which is blocked by a popup that tries to harass you into applying for a “trial membership “. Too bad, I expected more from this outfit.
Curious, after the first 25 minutes you switched the rows but didn't appear to turn them over. Should they be turned or remain on the same side on the grill?
I have seen your video for wood cutting board, but do you have a recommendation for something to place raw meat on so that it can be easily washed for bacteria? Also, for the wood cutting board, is your recommendation to use it for veggies, fruit, etc and then have a reverse side for cooked meats and a reservoir.
Are there any substitute for the cayenne pepper, pepper, and chilli powder for people with allergies?
Don't we need to poke the chicken before brining? It'll enable more brine to get in.
My last few times I’ve cooked drumsticks and no matter how long i cooked them they seemed to keep “bleeding” so I vowed to stop buying them. I’ll give this a try, although I’m not certain it will be any different. I know it’s only myoglobin but it’s very unappetizing to see it running out of the chicken as you’re about to dig in. anyone have any tips on how to stop that?
This one is a keeper
Look Awesome I am going to try Thank you
I read the title as Rubber Chicken instead of Rubbed Chicken.