Flying Prime Rib – Grilled Goose Recipe

Flying prime rib is a simple and tasty goose recipe that you can cook in the oven or out on the grill.
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Preparation Time: 10 minutes
Marinating Time: 2 hours
Cooking Time: 10 minutes or less
6–8 appetizer servings

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Ingredients:

*Homemade horseradish sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp. (or more) grated fresh horseradish

*Marinade
1 cup extra-virgin olive oil
2 tbsp. Worcestershire sauce
2 garlic cloves, crushed
1 tbsp. coarse salt
1 tbsp. coarsely ground pepper
4 small to medium boneless, skinless goose breasts

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Directions
*1. Fold the sour cream, mayonnaise, and horseradish together in a bowl until blended. Chill, covered, until ready to serve. Can substitute pre-made horseradish sauce, if desired.
2. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Add the goose and turn to coat. Marinate, covered, for 2 hours, turning occasionally. Drain and discard the marinade.
3. Grill the goose over high heat to medium-rare. OR broil on high cooking approximately 8 minutes on one side and 7 minutes on the other until done. Remove the goose to a cutting board and let stand 2 to 4 minutes. Slice the goose across the grain into 1/4- to 1/2-inch slices. Serve with the horseradish sauce on the side.

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