Grilling Recipes

How to Grill a Rib-Eye



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Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.

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48 thoughts on “How to Grill a Rib-Eye

  • I couldn’t, no wait I shouldn’t eat the whole thing, but it tastes so damn good you can’t stop ?

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  • I was gonna watch this….but when I saw that this dude was born without a personality….changed my mind

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  • Reminds me of a real life Zach Galifianakis.

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  • my peroneal favourite cut. like a slice of prime rib. I <3 filet but this is more flavourful i.m.o., 'cuz of the fat content.

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  • AWESOME! I am 48 years old and this video helped me to grill the best Ribeye(s) of my life! Thank you! My whole family said how delicious they were….Thanks! Very nice video and very informative! Thank you! Oh, I also cut mine up on a cutting board like you did and allowed people to grab the pieces they wanted…they even looked more appetizing on the cutting board with the onions….Awesome!

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  • Just did sea salt? Looks like there is plenty of pepper on it too.

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  • Good show. The grilled steak and onions are a work of art. The chef’s voice and the music is a relaxing touch that eases the soul.

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  • I always thought that salting too early will pull moisture from protein.

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  • First of all, you need to watch your attitude problem. You came about too aggressive. Love the video… those bad boys look BOMBAY… I'm all hungry now… oh well… back to my good o'l liver & onions…!!!

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  • I know he’s from Austin wearing a beanie, apron, and standing next to a 400 degree grill. I moved here a year ago from GA and I’m still butt naked. Great damn steak though!

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  • I’m more of a between medium rare and done type of guy, a slight bit under done is perfect for me or well done if I been drinking longer than I should of lol

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  • Holy cow, dude can you talk anymore softly. Get some bass snd volume in there. If you can't shave your face

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  • salting a day prior i wouldnt do…dries it out some

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  • All kidding and chide remarks aside, that steak looked pretty damned good to me. Bet it tasted great.

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  • This guys energy and personality explodes through the screen…..

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  • That's not a ribeye that's a sirloin wing cut a ribeye wouldn't have the fat cap on top.

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  • I DGAF how my guests want their steaks done, my way will be perfect trust me. Anybody who tells me they like above medium is dead to me and will never be invited back ever!

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  • I don't know if they chose the guy to fit the music or the music to fit the guy… but they go together perfectly!

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