How to Grill a Rib-Eye
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Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
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This a great video!!!
Haha I love this guy
I couldn’t, no wait I shouldn’t eat the whole thing, but it tastes so damn good you can’t stop 😂
Thanks for making my toddlers fall asleep. ❤️
You can tell he's never been in front of a camera before
I was gonna watch this….but when I saw that this dude was born without a personality….changed my mind
Reminds me of a real life Zach Galifianakis.
I'm in love…
I am a vegan and I approve this video
my peroneal favourite cut. like a slice of prime rib. I <3 filet but this is more flavourful i.m.o., 'cuz of the fat content.
The Bob Ross of BBQ
AWESOME! I am 48 years old and this video helped me to grill the best Ribeye(s) of my life! Thank you! My whole family said how delicious they were….Thanks! Very nice video and very informative! Thank you! Oh, I also cut mine up on a cutting board like you did and allowed people to grab the pieces they wanted…they even looked more appetizing on the cutting board with the onions….Awesome!
woooly hat in the heat with shortsleeves
His voice put me to sleep…. did he even grill a steak?
Just did sea salt? Looks like there is plenty of pepper on it too.
I will eat both of them rn
This dude would be perfect for narrating my grandparents sex tape
Great instruction👍
5 to 6 mins doesnt seems like a long time for 2 inch steak
Good show. The grilled steak and onions are a work of art. The chef’s voice and the music is a relaxing touch that eases the soul.
Does anyone know the music used?
I feel like most grill masters disagree
How high were you when you made this video?
I always thought that salting too early will pull moisture from protein.
First of all, you need to watch your attitude problem. You came about too aggressive. Love the video… those bad boys look BOMBAY… I'm all hungry now… oh well… back to my good o'l liver & onions…!!!
I fell asleep.
his voice is soooo soft
I know he’s from Austin wearing a beanie, apron, and standing next to a 400 degree grill. I moved here a year ago from GA and I’m still butt naked. Great damn steak though!
I’m more of a between medium rare and done type of guy, a slight bit under done is perfect for me or well done if I been drinking longer than I should of lol
Definitely Paul Giamatti.
I like your style …
LOOK'D GOOD!!!
I had to use my surround system to hear this dude.
Holy cow, dude can you talk anymore softly. Get some bass snd volume in there. If you can't shave your face
Awesome
Why would you not eat the whole thing LOL love it
salting a day prior i wouldnt do…dries it out some
I could eat two.
All kidding and chide remarks aside, that steak looked pretty damned good to me. Bet it tasted great.
Beautiful!!!!
This guys energy and personality explodes through the screen…..
That's not a ribeye that's a sirloin wing cut a ribeye wouldn't have the fat cap on top.
He smoked a blunt before doing this. For sure.
I DGAF how my guests want their steaks done, my way will be perfect trust me. Anybody who tells me they like above medium is dead to me and will never be invited back ever!
Bro your joking I would eat both easily.
Best lesson Yet brother Thank you,and you get to the point!!!
I don't know if they chose the guy to fit the music or the music to fit the guy… but they go together perfectly!
Something about his calmness is pissing me off