How to cut & clean mackerel for soup and indoor grilled recipe

In this video I am sharing one of the most common dish in our culture as we live in an archipelago. Fragrant Fish Soup and grilled or dried fish.

For Fragrant Fish Soup
It is important to choose the fresh fish. Look at the stomach part, it should firm still, shiny flesh and clear eyes not reddish. my mother had a unique way of doing it, she open the gills and smell. if you don’t like the smell, don’t pick it.

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