Grilling Recipes

Grilling Steak: How to Grill Perfect Sirloin Steaks



Grilling steak: How to get perfectly grilled steaks

Grilling steaks to perfection on a gas gril can be easy every time. Elias Iglesias, the executive chef of Morton’s The Steakhouse shares his secret on how to grill sirloin steaks.

Find delicious Sirloin steaks on Amazon: http://bit.ly/SirloinSteak

http://www.howdini.com/howdini-video-6707088.html

source

32 thoughts on “Grilling Steak: How to Grill Perfect Sirloin Steaks

  • Perfect. In the simplest language, with the least fuss of seasoning. Thank you.

    Reply
  • I'm sorry but this dude is a chef?! He just broke so many steak grilling rules.

    Reply
  • Christians and non-Christians can not eat the animal's blood because it represents his life.

    Reply
  • Its 2019 and this burnt a$$ steak popped up in my feed. Cmon youtube.

    Reply
  • 10 years after this video was posted and judging from the comments… I'd still easily eat that steak, the proof is when he cut it.

    Reply
  • Restaurant grills and home propane grills are totally different and that's what I'm guessing this guys used to.

    Reply
  • BBQ steaks are supposed to have a hard, crispy outside and a juicy inside. Don’t know why people are complaining.

    Reply
  • Lol no one in the comments knows what they are talking about. Its called charring, day one culinary school. Cooking on high heat creates this blackened look, its what you want if you want a juicy steak. It traps all the juice inside. If you were to cook a steak at less than 400 degrees it would take much longer and all of your juice would escape. The char is what makes the steak tender!

    Reply
  • You put it back on the same cutting board after cooking! E Coli is bad, gotta get a clean board.

    Reply
  • Now you can use that charcoal in your next fire

    Reply
  • Crust? Wow that thing is charcoal! I would send it back if I ever got that served to me in a restaurant.

    Reply
  • the best way. is to grilled on high temp. 4 to 5 min. each side, and then wrap the steaks on alum foil. bring the temp to 450 degree. and lower the flame to a min. leave it for 5 to 10 mins. and you will get a tender,juicy full of flavor profecional grilled steak. this is for topsirloin steaks.

    Reply
  • How To Turn Your Sirloin Steak Into Charcoal: "First get your grill as hot as the sun hotter the better. Then place your steak inside the grill and pay no attention to that flair up as its doing its job and turning your steak into black flaky ass charcoal, resist the urge to open it as this will let out the burning heat. Next flip your steak and repeat on the second side. It might not be as good as store bought charcoal but you can have the satisfaction of making it yourself after watching this video"

    Reply

Leave a Reply