How to Barbeque Ribs – Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce.
Find the best pork rib recipes @
http://allrecipes.com/Recipes/Meat-and-Poultry/Pork/Ribs/Main.aspx
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
source
Don’t forget to use dental floss after eating and brush your teeth.
Thank for share this , Please make Lamp ribs video
Less meaty? Bullshit. Spare ribs have loads of meat on.
i only tried pork rib once in a restaurant when i dined with friends. And to my surprise i liked it. I didn't make it aha bit to eat pork. Once in a blue moon, when i travel or go out with friends, if they order a pork dish, i don't mind trying it. That's what i was trying to say.
them ribs look good 😋 or im juss high ? 🤣🤣
The directions should say…”Don’t make any fucking plans for the entire goddamn day.” Hungry family here following your simple quick and easy directions
Confused: apply the bbq sauce then cook 30 mins more AFTER an hour and an internal temp of 160? That's what's deduced from this video. Someone confirm.
https://youtu.be/6SWBXvAivNA
Um, you said use indirect heat and then placed the ribs directly over the flame.
My grill only has two burners but 2 levels for indirect heat cooking. Should I put the ribs on the top shelf of my gas grill or use charcoal and split it instead?
yes but what is the cook time? did i miss that?
Use electric owen instead.
needed to add maple syrup or honey to sauce to caramelize
Hiya, neat video you've got at this time there.
This video is awesome. Thank you.
Mmmmmmm….. PORK
I never rip the membrane off lol
The USDA says its food safety and Inspection Service determined that it’s just as safe to cook cuts of pork to 145 degrees as it is to cook them to 160 degrees, as long as there is a 3-minute rest time. That's if you want medium rare pork. I prefer 150/5 to ensure all biologics are dead.
Anyone else annoyed by the way she said cumin?!?!?
Wrap them up in tin foil
Step 1. Don’t use a gas grill. Lol.
That’s too much sauce….nah haha
too dry
"I want mah baby back, baby back, baby back, riiiiiibs"
Hemmmm mantap
how long to grille, how much time?
Pathetic