Grilling Fish in Aluminum Foil Packets | Cooking Outdoors | Gary House
Grilling fish in aluminum foil packets with a beer braise adds a new dimension to this easy meal cooked on the grill. Using only a few fresh ingredients and a large sheet of foil, you can make these easy and delicious foil fish packets on the grill, BBQ or campfire.
Foiled Fish Packets
Ingredients
3 – 4 Cod filets
3 – 4 sprigs fresh Tarragon
2 – 3 potatoes
4 cloves garlic, minced
1 shallot, minced
1 large onion, sliced
1 stick butter, quartered
1 bottle ale beer
salt & pepper
3 – 4 sheets large aluminum foil
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“Cooking Everything Outdoors” � 2014
wow! i want to eat now
Wow man thank you! I did basically this with my own tweaks. Found some morel mushrooms today and I caught a nice largemouth. Needless to say we had a nice dinner. I was tired of my typical way of cooking fish so I tired this and made it come out so amazing! Thank you!
My main man
Thx for the vid.. I'm bbqing fish today!!
cooking a fish on my grill rn using these ingredients
Will using a different fish vary the cooking time?
I can't watch this because it looks too good and I am going to have to raid the fridge. 😉
good it looks amazing
I made this last night and I'm cooking the 3rd foil now, this is the best thing I've ever had in my life, what i did is marinated the cod fish in cabernet wine, i added oregano and rosemary, also cajun seasoning, 5 or 6 pieces of sliced butter, lemon juice on the fish, and my beer i happened to have was Miller light (last night) carina light (tonite) last night it still tasted FU@K%NG AMAZING!! THANK YOU!!!
I do it but I boil them
GREAT! Wishing some receipts for cooking with a portable gas stove or Jetboil.
Gary, cooking fish in foil makes for such an easy clean-up. Have not ever used beer myself for fillets (ooh…Kona Ale), as Dean tends to coat the fish (especially salmon) with mayonnaise. Great tip about foil being "two sided", sometimes we tend to forget about that 🙂 Thanks for sharing another great grilling recipe. Joanie OCIC
what would we do without aluminum foil Gary! excellent.
Thats pretty neat Gary! Love this method. Looks awesome
Looks great Gary
You could also leave the foil open in the last 10-15min so that the beer evaporates a little bit and make a thicker sauce.
Looks great! What other liquid would you use vs. beer?