Grilling Steak
Chef Jason Hill shows you the best method for grilling steak in this episode of “Chef Tips.” Learn how to grill steak like a pro with these simple tips. Grilled steak has never been easier.
To grill a steak properly, you should set one side of your grill on high heat and the other side on low heat. Season the steaks with a little bit of olive oil, freshly cracked pepper and salt, then grill steaks over high heat to sear in the flavor.
Move steaks every minute on the diagonal to get nice grill marks, then, once both sides are seared, begin grilling steaks over low heat until they reach your desired doneness.
For the best way to tell if your steak is done, see our video titled “Cooking Perfect Steak” and serve this with our “Steak Sauce” recipe video. SUBSCRIBE! http://tinyurl.com/kfrblj7
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i came for the shit-zu! bring it out!
Hmm steak!
yea buddy! just slide on the grill a few sec and its done for me YUM
1. Salting meat before cooking is standard practice.
2. A sliding motion to put meat on a grill is actually a chef technique that is often used. He overdid it, but the technique wasn't too bad.
You're welcome. Thank you for commenting!
Ha ha! Hope you enjoyed the steak!
warm it in the oven and then sear it on the grill before serving.. that's the REAL pro way to do it.. 🙂
mmm.. cleaning the grill with the meat.. nice. salt before you cook? hmmm..
I don't season my steaks while cooking, except possibly some salt at the very end. And I much prefer steaks without any pepper at all, even though I'm a pepper lover. For some reason, I think pepper actually detracts from the flavor. Also, occasionally I'll just make up a little wasabi and soy sauce dipping sauce, which is an excellent accompaniment. Really, just salt after the steak is grilled is the best of all, with steak fries on the side with ketchup of course.
medium rare the best :3
Yes, you can sear it on the grill or in a pan on both sides to brown the steak. Remove and then put it in a 500 degree oven until done to your taste. 8 to 10 minutes in the oven will be medium done.
I really appreciate that!
Cheers!
Great tips your the guy i go to before making food for friends and family thanks for everything!
thanks. im gonna try this
All is good, I just don't agree with the whiskey sauce at the end because if the steak is done right it has all the flavor in the world. You'll only see me putting sauce on a poorly cooked steak. 😉
We've been "Preaching" this technique for years! So glad to see a great demo video to back us up when we sell our Steaks….beautiful steak, too! If you have a good or great steak, then "Less Is More" as far as Seasoning goes! Well done…not the Meat lol but definitely the video!
@trevor123698123
You're welcome. Thanks for commenting!
@fishcrazy104 One of the best television shows ever made! Its asinine that it doesn't get respect from the public.
thanks for a good video.
@darrkitx11 Thanks! 🙂
@grig24x
Ha ha!
One thing very critical pertaining to health – Try not to use thicker oil for grilling. It's simple, thicker type of oil has a lower smoke point, meaning it'll start to burn relatively fast, and poisonous particles begin to emerge. If you must use olive oil, then be sure to use 'extra light', because it has has a higher smoke point.
@fishcrazy104 i realize this comment is 9 months old but lmao i had to add:
hank hill would not be proud. why? jason hill isnt using propane 😛
@vvbn7890 beef juice is usually from fat, and comes out very combustible but hard to contain……………..if you slide it…it squeezes that combustible juice out and causes the flame to hot freeze the outside of the meat, leaving the savory meaty juices inside the cut for cooking flavor.
Grilling: Men's favourite past time 😀
@MotokoSAC2
Hi. Check out my video titled "beef tenderloin recipe" for a great pan sauce for your steak.
@vvbn7890
Hello. It helps get a quick sear on the meat which helps it from sticking.
@gingersplayhouse
Hello. It helps get a quick sear on the meat which helps it from sticking.
Hello Jason,
The video is great, but wouldn't the carbon stick to the steak as you slide it back and forth? And I hope you could make a video on how to make a steak gravy, not just any sauce.
@ChefTips I am 16 and I know it doesn't lock in anything. It only adds flavor because of the carmalization. Searing only adds flavor – it doesn't lock in anything, just sear a nice cut and you'll still see juices running down
DAMNNNNN MAAYYNEEE. i always wondered how to get those awesome sear marks. i didn't know you should sear first then cook.
@emouch1
Hello. It's debatable. My old CIA cookbook offered both sides to the arguement. I think it does help sear in the juices. Some people say it doesn't. I haven't read up on anything recent. What's the latest?
Thanks, Jason
Does that paper ground itself..?
cause i think i heard it though…
@MANGUERA7
Thank you!
@millionhera22
Thanks for the nice comment!
Cheers,
Jason
Your wife is lucky 😀
@ChefTips Hes a UFC fighter.
@anythingthatgoes No. Who is that?
has any1 ever told you you sound like tito ortiz
@tooblies
It's "tubin' in" but who cares haha!
this is making me hungry
@yakkahDotCom
Thanks!
This is some bomb ass shit when a nigga's got the munchies
@PapaRuka215
Ha ha…!