3 Healthy Skewer Recipes | Summer Grilling
ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/
Metal Skewers & Grilling Essentials: https://amzn.to/2IdqEQ5
Black Skewers:
Meat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEK
Summer Grilling Recipes:
Vegetarian BBQ:
Summer Drinks:
Summer Desserts:
Summer Recipes:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Snack Recipes:
Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1
Purchase my eBooks here:
Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook
Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook
Soup Made Easy:
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12:
Meal Prep Made Easy Menus 13-18:
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217169599160171/posts
Chicken Fajita Skewers
4 boneless skinless chicken breasts, cubed
3 tablespoons oil
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon ground cumin
1 lime, zest and juice
1 green pepper, diced
2 red peppers, diced
1 cup diced red onion
Salt and freshly cracked black pepper
Toss the chicken with the oil, chili powder, garlic powder, cumin, lime zest, lime juice, salt and pepper. Allow it to sit in the refrigerator for at least 30 minutes.
Once marinated, assemble the skewers, alternating the red pepper, green pepper, red onion and chicken cubes.
Preheat the grill to medium-high heat. Grill the skewers until they are golden on all sides and the chicken reaches an internal temperature of 165F, about 4 minutes per side.
Philly Steak Skewers
2 cups cubed sirloin steak
3 tablespoons oil
3 garlic cloves, minced
3 tablespoons Worcestershire sauce
1 tablespoon horseradish
1 red onion, diced
2 green peppers, diced
1 cup whole small mushrooms or quartered large mushrooms
¼ cup steak sauce
Salt and freshly cracked black pepper
Toss the steak with the oil, garlic, Worcestershire sauce and horseradish. Allow it to sit in the refrigerator for at least 30 minutes.
Build the skewers by alternating between the steak, mushrooms, green pepper and red onion.
Preheat the grill to medium-high heat. Grill the skewers on all sides until golden and the beef is cooked to your liking, 3 to 4 minutes per side. Once cooked, brush the skewers with the steak sauce and cook for another minute.
Herb & Garlic Halloumi Skewers
2 Halloumi bricks, cubed
3 tablespoons oil
4 garlic cloves, minced
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped oregano
1 tablespoon freshly chopped dill
1 zucchini, diced or sliced
1 red pepper, diced
1 cup cherry tomatoes
Freshly cracked black pepper
Toss the halloumi with the oil, garlic, parsley, oregano and dill. Season it with freshly cracked black pepper.
Build the skewers by alternating the halloumi with the vegetables until all of the ingredients are used up.
Preheat the grill to medium-high heat. Grill the skewers until the halloumi begins to brown, 2 to 3 minutes per side.
*SOME links provided above are affiliate links
The Domestic Geek is Hosted by Sara Lynn Cauchon
source
Is it safe to prepare the chicken and steak the night before?
Wow This is great.
My dad's hack to a easy and effortless BBQ is to have his children (age 18 and 22) to do it while he relaxes in a hammock
tastyyyyy
OMG…. THE PUN POLICE! IM DYING
wouldn't be peacefuler made in Tempeh
I've seen you videos and make me think if you really are who cooks??? the techniques you use how you even touch the food, make me think ( could be for the show) but either way I like simple recipes.?
I can listen to her talk all day
Hello, I am happy to contact you My Iraqi channel specializes in cooking, sweets and sewing. I'm glad to visit you. thank you
Nice joke haha
I must say you are very cute and a great chef too
Gosh I love you…. Seriously you're cutter then your food but not delicious. Good job though ????????
whenll the next ep of Friday Night Supper Club released ? its been a while
Does firm tofu grill well? I’ve never tried, but just curious . Have you ever grilled tofu? Does it work?
what if I only have a plancha? would it turn out the same?
So yummy.. thanks for sharing
Try paneer for vegetarian option
These look ?
I love your creative recipes. My cousin had prepped a skewer with paneer and veggies for this past Sunday's cook out.
YUM!
I love all of your recipes. However I hate with all my heart chili, jalapeños and the like. What do you suggest to substitute these with? Hugs from Spain.
Also, your tips for the skewers are great. I will try to get the black ones here in my country. They are even non-stick!