Grilling Pizza inside with the Wolf Charbroiler
Chef Brittany Williams from Clarke, New England’s Official Showroom and Test Kitchen for Sub-Zero and Wolf shows how to get perfect grilled pizza on the Wolf Charbroiler Grill on the Wolf Sealed Rangetop. It’s important to use High-quality dough along with Parchment paper and interesting toppings. Also, Brittany makes a great pound cake on the grill!
If you are thinking of re-doing your Outdoor Kitchen in 2015, your first stop should be to a Consultant at Clarke. At Clarke, you can test drive the appliances without any sales pressure. We have professional chefs to teach you cooking technique right on the Wolf product of your dreams.
Clarke – 393 Fortune Blvd – Milford MA 01757 – 800-842-5275
Clarke SoNo – 64 South Main Street – South Norwalk CT 06854 – 800-842-5275
www.clarkeliving.com
Any questions please email bbugler@clarkeliving.com
Clarke is New England’s Only Sub-Zero and Wolf Showroom. Located in Milford Mass, South Norwalk Connecticut and coming to soon to Boston Mass!
source
I’ve cooked chicken, steak, pork chops and shrimp on it.>>>t.co/weoksLl90j cooks fast and food is always moist.
vegan pizza with cheese. smh