Grilling Recipes

Grilled Fish Taco's with Roasted Tomatillo Salsa Recipe – Grilling with Nicko's Kitchen



On this video I have the honor of cooking for Rob Nixon with Nicko’s Kitchen. I show Rob what Southern California cuisine is and how Mexican ingredients play an important role. Check out Rob’s Youtube channel..

https://www.youtube.com/user/robjnixon

FACEBOOK- http://www.facebook.com/nickoskitchen

INSTAGRAM – http://www.instagram.com/robjnixon

TWITTER – http://www.twitter.com/nickoskitchen

WEBSITE – http://www.thenickonetwork.com

Recipe:
Adobo rub –
4 teaspoons chili powder, preferably made with New Mexico or ancho chiles
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Tomatilla Salsa
2lbs Fresh Tomatillos
2 med onions
1 large jalapeno or 2 small ones
2 California Chilies (Anaheim Chilies)
4 cloves garlic chopped
1/2 cup of cilantro compacted
1/4 cup fresh lime juice
2 tbsp apple cider vinegar
1 tsp cumin
1 tsp white pepper
1 tsp black pepper
1 tsp oregano (Mexican Oregano preferred)
1 tsp Kosher salt

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Please watch: “MothersBBQ | How to make Pull Pork on the PitBarrell Cooker”
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