Grilled Chicken Wings – The Secrets to Grilling Perfect Crispy Chicken Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer!
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How does this channel have less than 1k subs!? I really liked the feel of the video. Very helpful as well, as today I am potentially not burning wings today!
Please…. – no lighter fluid!!
Don't knock out chicken feet until your try it. I recommend it at a good Dim Sum place.
why do you keep saying so they taste fried, look fried? u want that from ur wings then fry them simple. i like grilled wings cause the taste idc if they are as crispy as fried wings…
My first and last video I will watch on this channel…..
First tip- dont cut off the wing tips or skin, but I guess that one is a personal preference so I'll over look that one.
Second tip- what kind of grill doesn't have a temp gauge??? Go to Amazon and pick up one for around $9 it's easy and will work better than your hand. You wouldn't bake in a oven without it being preheated to the correct temperature would you?
Third tip- while on Amazon pick yourself up a vortex cone! Laying your coals randomly in the center doesn't distribute the heat out evenly, the vortex cone corrects that ;).
And Last Tip- never ever ever put the wingette side towards the fire. The top of the drum should face the fire while the wing is towards the side of the grill.
Then keep it Secret! We don't use Gas as starter.
Lighter Fluid ??????? I just died a little.
Is this Sean Evan's twin brother?
Not trying to "flame" you, but you lose ALL credibility when you're standing there with lighter fluid.
L O S E R
What a complete flog!
This dude is cutting off half the chicken
Listening to this bloke for the first minute and a half. I knew he wasn’t all there…
Lol you cant eat the tip?
Whoa wingtips are delicious why did u cut them off? ?
I've been meaning to get back here and comment. I'm not much of a cook. I'm the family griller and chicken has always had mixed and inconsistent success. However, I tried your technique and used your Jo Jo Rub that I scraped together with what I had laying around in the house. Near the end of grilling, some friends dropped by unexpectedly. I put out the chicken wings and never in my whole life did I receive such compliments on food I prepared. Great success! Thank you!!!
Sean Evans?
This anit it
stupid cutting parts and throwing
I just use a vortex gets the temperature up and a lot of surface to arrange the wings.
What do u mean cant eat the tip ? I grill it and eat all the time. And that flab of skin is just extra crispy skin.
Great video… I'm going to use my all time fav dry Head Country & then a thin coat of Sweet Baby Rays for the last 10 min
Lol you need a different name for the run.
You need to get out more. Chicken's tail, intestines, feet… all good depending on who cooks it.
Never trust anyone who says yuck to food we all have different situations
How disrespectful to discriminate against other parts of the chicken. A respectable cook will honor the animal by using every part of the animal. I suggest you open up your horizons and try different things.
Shitzeir
110 degrees + beer = belly sweat hunger