Grilled Cajun Chicken Carbonara | Pit Boss Grills Recipes
Creamy meets spicy in this kickin’ Cajun Chicken Carbonara. Tender chicken is doused in a spicy-smoky rub, grilled for extra wood-fired flavor then smothered in a creamy and rich carbonara sauce with the perfect amount of heat. Thrown together in just 30 minutes, this flavor-packed dish will spice up your weekly dinner rotation.
Ingredients
2 SLICES THICK-CUT BACON
1 TBSP CAJUN SEASONING
8 OZ. CHICKEN BREAST
4 EGG, YOLK
1 TBSP GARLIC CLOVE, MINCED
1 ¼ CUP HEAVY CREAM
2 TBSP + 1 TBSP DIVIDED ITALIAN PARSLEY
1 ½ TBSP DIVIDED OLIVE OIL
½ CUP GRATED PARMESAN CHEESE
½ TBSP PIT BOSS HICKORY BACON SEASONING
¼ TBSP RED CHILI FLAKES
1 TBSP SCALLIONS
½ LB. SPAGHETTI
Try our Pit Boss Grilled Cajun Chicken Carbonara Recipe: https://pitboss-grills.com/recipes/creamy-cajun-chicken-carbonara
We recommend using our Competiton Hardwood Pellets: https://pitboss-grills.com/Shop-Pit-Boss/fuel/40lb-competition-blend-pellets
And Pit Boss Hickory Bacon Rub seasoning: https://pitboss-grills.com/Shop-Pit-Boss/hickory-bacon-10oz
Shop Pit Boss Grills: https://pitboss-grills.com/
Shop Pit Boss Grills Pellets: https://pitboss-grills.com/Shop-Pit-Boss/Fuel
Shop Pit Boss Grills Spices & Rubs: https://pitboss-grills.com/Shop-Pit-Boss/spices/
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