Chinese Barbecue Pork (Char Siu) Recipe – How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to http://foodwishes.blogspot.com/2017/06/chinese-barbecue-pork-char-siu-take.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
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Check out the recipe: https://www.allrecipes.com/Recipe/258494/Chinese-Barbeque-Pork-Char-Siu/
Is he talking like that on purpose or does he have some kind of condition?
It’s “sarap” jk it’s Filipino for delish!
lemme just abandon my jewish faith for a lil bit to eat this
You talk very funny.
This worked out great – thanks! I'm told Americans have a sweeter tooth than many, so I omitted the sugar, which turned out to be a good call. And at last, another use for red food colouring. They sell 'em in small 28.3g containers, and it lasts you the rest of your life 🙂 Anyway, entertaining vid and a good recipe – will use it again!
At 3:30 minutes: Thanks, narrator! If in doubt, throw it out. Do not use something which is "very optional," that even the mentor is unsure of its safety.
Pronounced cha chow
Thanks man for the recipe. Your take absolutely Chef! Lighting was fine video made wish for "smell o vision" it was that delightful.
Shef, PLEASE don't sing!!!
how long would it cook if i used ribs?..
Who doesn’t need a nap before grill time
Now I'm trying to think of some stupid question I can ask, but I've got nothing. Good job, thumbs up. You are the Mork of that BBQ pork.
Prosody. Every sentence sounds like a question? Or is just me? I don’t think so?
Red food colouring is made from dried and crushed cochineal insects… I wonder how many people don't realise it?
Why do you talk like that? You don't have to. Just speak normally no need to put on some cartoon video voice.
Wonderful as always…Cheers Jeff Yes steamed buns sound great…
Good food and hilarity all under one roof.
You’re channel is bloody awesome sir ? ??
Red symbolizes exact opposites in China: Communism and prosperity. So much for Chinese symbolism.
There's a typo in the video title. I think you meant to write "Chinese Barbecue Porn"
😀
He is the Bob Ross of cooking
Chef John: “People love shinny food”
Bread: “Am I a joke to you?”
yummy. ive made this in a low oven in wintertime and it turned out great as well.
Your really really funny !
A Chinese meal without ginger?
Doesn't anybody find the way this man speaks INCREDIBLY annoying? It's just an unnatural way of talking…
You can get the signature red color without food coloring by using fermented red bean curd. I've never seen a recipe with ketchup before. Interesting.