NO GRILL CHICKEN BARBECUE RECIPE | Filipino recipe
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More Abouot NO GRILL CHICKEN BARBECUE RECIPE | Filipino recipe
Filipino cuisine is known for its rich and flavorful dishes, and when it comes to barbecues, we have a mouthwatering recipe called “No Grill Chicken Barbecue”. This recipe is perfect for those who do not have access to a grill or simply want an easy and fuss-free way to enjoy deliciously marinated chicken at home.
To make this recipe, here’s what you’ll need:
Ingredients:
– 1 kilogram of chicken, cut into serving pieces
– 1 cup of soy sauce
– 1/2 cup of calamansi juice (or lemon juice as a substitute)
– 1/4 cup of brown sugar
– 4 cloves of garlic, minced
– 1 teaspoon of ground black pepper
– 1/2 cup of banana ketchup (preferred brand: UFC or Jufran)
– 1/4 cup of cooking oil
– Wooden skewers (optional, for presentation purposes)
Instructions:
1. In a large bowl, combine soy sauce, calamansi juice, brown sugar, minced garlic, ground black pepper, and banana ketchup. Mix well until the sugar is dissolved and the marinade is well-incorporated.
2. Add the chicken pieces into the marinade and make sure that each piece is well-coated. Let it marinate for at least 1 hour, but for the best results, refrigerate overnight to allow the flavors to penetrate the meat.
3. After marinating, heat a large non-stick pan or a grill pan over medium heat. Add cooking oil to the pan.
4. Carefully place the marinated chicken pieces in the hot pan, ensuring that they are not overcrowded. Cook for about 10 minutes on each side or until the chicken is fully cooked and has a caramelized exterior.
5. Once cooked, transfer the chicken to a serving plate and garnish with some thinly sliced spring onions or toasted garlic for added flavor and presentation. You may also choose to skewer the chicken pieces for that authentic barbecue look.
Now, your delicious No Grill Chicken Barbecue is ready to be served! This flavorful dish pairs perfectly with steamed rice, garlic fried rice, or even a side of freshly made atchara (pickled papaya).
The combination of soy sauce, calamansi juice, and banana ketchup creates a sweet and tangy flavor that Filipinos have grown to love. The marinade not only infuses the chicken with a savory taste but also helps to tenderize the meat, ensuring a juicy and flavorful bite in every piece.
Although grilling is the traditional way to cook chicken barbecue, this recipe proves that you can still achieve that authentic taste even without a grill. The pan-searing method gives the chicken a delicious charred appearance and a slightly smoky flavor that will surely be a hit with your family and friends.
So, the next time you’re craving some Filipino-style barbecue but don’t have access to a grill, try this easy and tasty No Grill Chicken Barbecue recipe. It’s a great way to enjoy a classic Filipino dish in the comfort of your own home. Happy cooking!
