Black Iron Pheasant recipe by the BBQ Pit Boys
…Tis the Season for cooking up some wild Pheasant at the Pit. Watch the BBQ Pit Boys braise some fresh shot bird for some good eatin’. And it’s real easy to do with these few simple tips! -…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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焼かずに鍋に投入するんだ…
焼くと、脂が落ち過ぎちゃうのかな？
事前にベーコン巻いてるもんな
My fangs are quivering, i must have this.
The popular wisdom that cast iron cookware provides even heat is misleading. A cast iron skillet placed on a gas burner will develop distinct hot spots where the flame touches the pan. If you heat the center of a cast iron pan you will find that the heat travels slowly towards the pan’s edge, with a significant temperature gradient between the center and the edge. The pan will heat very unevenly, because cast iron is a relatively poor heat conductor compared to materials like aluminum and copper. An aluminum pan will heat more evenly because heat travels quickly across aluminum. Still, cast iron remains my favorite cooking medium. It's just not an even cook and needs to be used with that awareness. Just my opinion. Great video and recipe. Thanks!
You Americans put bacon on everything. Enjoy the meat for what it is.
What heat would you cook this at
I fell off the bed salivating so bad someone call 911
This is the only channel that makes sane persons drool over their keyboards..
So a poor hunter could eat pheasant if he managed to shoot it! 😛
what brand knife is that? i like the style.
As many times as i hit myself with my phone i couldny smell it so ill take your word
the guy on the right looks like he's given it about a 7/10.
That looks amazing! I've never had pheasant but I've been wanting to. This might be the first recipe I try.
never had pheasant, is it any gud,? love your vids guys, always got the BBQ shoes on!
I have never tried Pheasant but I think IL be putting that right soon enough.
Pheasant soup is great 🙂
Pitboys, this is awesome!!!!
Can you use a crock pot on this recipe?
I got an erection watching these videos
2 questions:
1) Does one lot of charcoal last long enough or does it need topping up?
2) If I were to do this in the oven, what temperature would I want?
how do I get on that show
where is the original voice???
JUst wodering – Why don;t you leave the skin on – Skin is pretty nice to eat – Isn't It?
i fucking love your videos!
Looks like you guys got some new camera gear for Christmas!
WOW!
Guuuud!!
this is the only FOOD channel a person needs
what song is played at the end?
One for the food police lol
Most of the time the buck shot will fall out of the meat when cleaning. but not always. I always baked in foil then grill them or fry them, and never though about using bacon. OLD MAN Go my mouth watering . THAT GOT TO BE AWESOME " YUM " haven't had pheasant in a number of years… HECK YES ITS GOOD and wrap in bacon GOT TO BE AWESOME Happy Holidays Brother
Made this yesterday for supper came out great used skinless chicken thighs. Please don't revoke our chapter when I tell you this but I used a crock pot , the day was to screwed up to relax at the grill. Keep up the great work, enjoy the holidays !!
Lol you mentioned the food police and vegematics, but I'm pretty sure you're going to get a couple of animal rights activists in here too! Lol
GOOD!!!!!!!!!!!lovin pheasant
I love you guys……….black man from Michigan
What does Pheasant taste like? Is it gamey?
😍😍😍
praise hail BBq pitboys!!!
amm hay guys we looking for ostrich recipe
ok that looks awesome now I want some
Looks delicious as usual. Love watching you guys,….. I was wondering if there are any Barbie Q Pit Girls that you guys hang with?
dame looks so good…
holdon I didn't hear "it's guuddd" lol
is that an Oakland Raider sticker?
Go Raiders!
New camera?
You guys are great, and I am in awe of your work! You keep coming up with new and exciting things, and yet, you also have that traditional, rustic feel that I enjoy so much. I just subscribed to your channel. Keep the awesome food coming! 🙂