Bacon chicken pork sausage roll recipe for the BBQ a.k.a The PIG PECKER – Pitmaster X
That something so easy can taste so good. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Its a bacon chicken pork sausage roll.
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Recipe for this amazing dish:
Ingredients:
– Bacon
– Chicken leg
– Pork sausage (filling)
– Dry rub
– Olive oil
How To:
– De-bone your chicken leg
– Lay out some tinfoil
– put olive oil on the tinfoil
– put dry rub on the tinfoil
– place the bacon strips on tinfoil
– Lay the deboned chicken leg on the bacon
– Lay the pork sausage filling on the chicken
– Wrap the whole thing in to a nice roll.
– Cook it over indirect heat at 200 degrees celsius or 400 deg fahrenheit for about 20 minutes.
– Unwrap it
– Grill it until the bacon turns crisp
Enjoy
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Man, That looks so awesome!!!
don" forget to season that chicken inside and out….
awesome man๐
I'm thinking that those Thai sausages you made would be epic like this!
Wow, trying these this weekend while watching football. Thanks for sharing it.
you sure do like bacon.
ุดู
that's Gordon Ramsey's recipe.. like the exact same method…should probably mention that
ITS AMAZING MY MOUTH FEELS WATERY I NEED A TASTE!!
looks like you'd put that on a hot dog bun as is lol
Geweldig ๐ Looks so tasty. Idea for the name…Barnyard Beast bomb. Almost all animals are there. ๐
My mouth is so watery now lol. Great ideas n easy to make.
Thank you
a name for it. the bacon chausen roll?ย
meat sushi…very nice…
insane idea Roel!
This one is my favorite menu fantastic video ๐
How do u get ur coals to be like that?
The Netherlands
Thanks Wil
Where are you from?
Looks awesome, need to give this a try!
Thanks, it cost me a few fingers to learn it, but now. I am fast ๐
awesome!! impressive knife skills
Thanks man
That was beautiful.
Thanks, was inderdaad erg lekker
Zo, dat ziet er weer lekker uit zeg. Thumbs up!
Thats a coconut charcoal called๏ปฟ ecobrassa. There are a lot of good coconut charcoals out there and they out perform the regular ones.
What charcoal are you using?? Haven't seen that type before.
LOL
That or he could make up another name, but she might just get a kick out of it, lol ๐
Someone sad, How can I serve it to my mother in law with a name like that. LOL
I guess he should just tell her after she finished it. ๐
Cool! I was kinda joking with the name, but it does fit perfectly! I'm gonna have to try these Pig Peckers soon ๐
Thanks K
Awesome looking dish bro, I love that bacon roll technique 2 thumbs up!!!!!
hahah
That is a great recipe, and I see your little helper there too.
hmmmm…. bacon
Thanks
Its awesome, thanks
Thanks Jรถrn!
Thanks Angie
Thanks
Thanks Greg juice and tasty
Its official – I call this thing the PIG PECKER!!!.
I posted a poll on the brethren bbq forum, they agree its a great name.
The juice when you were cutting that! KILLER! Great cook!!!
Mmm omg the triple explosion of goodness right there! Wow that's fantastic.
Pig Pecker!! thats a great name