Maple Bourbon Glazed Meatballs | Pit Boss Grills Recipes

Kick off any party with these Maple Bourbon Glazed Meatballs and you’ll be everyone’s number one fan. Tender and moist meatballs are infused with woodfire flavor on the grill, then drowned in a sweet bourbon glaze that gets an extra kick from Thai chilis. As the meatballs cook up in a cast iron skillet on the grill, the sauce caramelizes until sticky sweet and fingerlickin’ good.

Ingredients

1 CUP CUBED STUFFING, UNSEASONED
2 , BEATEN EGGS
3 GARLIC CLOVES, MINCED
1 LB GROUND BEEF
1 LB. GROUND PORK
2.5 CUPS MAPLE BOURBON GLAZE
1 TBSP PIT BOSS SWEET HEAT RUB
1, GRATED YELLOW ONION
2 TBSP MILK

For the full recipe, visit:
https://pitboss-grills.com/recipes/maple-bourbon-glazed-meatballs

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