The best MEATY VEGAN SAUSAGE RECIPE| The Happy Pear
We love how amazing our community is, the most recent example was meeting the wonderful Ed from Sheffield, he came to visit us in Greystones and we invited him to come for a tour of our factory and we asked him to be in a video with us. Ed is a teacher and he loves teaching kids about the plant based diet. Follow him on instagram @veg.ed
All the best,
Dave & Steve.
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Are they the same as you serve at Dublin Airport? They were excellent and taste exactly as good meat sausages!
I have just made these. I put Chickpea flour in, instead of rice flour and the protein stuff…….still very nice. Thank you.
I just rolled the mixture into rolls and then cut them into rounds as I go. Thank you! My man loves these!
I find a chia egg works better to bind. ground chia mixed with water.. I TBsp ground chis with 3 TBsp of water. let sit 5 minutes until it's eggy or gooey. can't wait to try these. just bought sodium algenate and calcium chloride to make the same skin that beyond makes. videos on that here on you tube. get cooking!
Why do they keep using the word "MEAT" when that's what their trying to avoid (can't vegans come up with their own alternatives), why is he as a teacher teaching our kids about vegan sausage (another meat terminology) he shouldn't be teaching his own agenda.
Real Grizzly flava ;D
Vegetable proteins tastes like shit.
Super Nice!!!!!!
Thank you!
JoseTheVegan
Can you substitite soy powder with chickpea powder?
Can some one please write the ingredients in the comments?
Sorry, but vegan and meaty in the same sentence nahhhhhhh
looks good Ill give it a try, cant see the recipe on your website
Where do you get textured soy??
Guys I love your videos. Very entertaining and fun. I tried this recipe and so wanted to like it…flavor was great but sad to say the texture wasn’t really meaty at all. It was more starchy. I wonder if replacing the rice flour with gluten would work better?
How much TVP is in 100 Grams of TVP? I mean, If I am measuring with USA Cup.
Just stumbled on this. Can these be frozen for later? Can they be smoked?
100g TVP/TSP
600ml Water
5TB Tamari/Soy Sauce
1TB tomato puree/paste
1t mixed herbs (rosemary, smoked paprika, etc)
Boil and simmer 10m while stirring
Strain and press
1t dried rosemary
1t dried thyme
pinch chilli
pinch black pepper
1/2t salt
1t onion powder
6TB nooch
1t garlic powder
3 TB rice flour
5TB soy/rice protein powder
Mix, then add the TVP mix.
in a blender – 2 TB flax seed meal and half of the mixture.
Blend till smooth. Then add in the rest of the mix (without blending), knead.
Roll out with cling film- wrap them in it. Set in fridge for 10-15m. Then fry with oil or…bake!!
It would really be nice if all your recipes were written in the description box. I couldn’t find this particular sausage recipe in your website.
Wow Excellent 👍👍👍👍👌
Too many references to: meaty.
Why all the reference to meaty, yuk
Can I use VWG in place of soya protein?
Hilarious! Thank you for the humor that came along with the recipe.
Hippy dust. Hahahahahahaa
I was just about to start looking for a TVP based sausage and this popped up on my YouTube feed! Kismet? Thanks a bunch! I'll be trying these tonight! 😊
I had been thinking tvp for sausage but hadn't gotten around to trying it. Now I def will. Thx for the great looking recipe.
A lot flour
So this chemical sausage is meant to be better than one made from meat how ?
They look fantastic. I live nowhere near vegan food shops yet i love veggie sausages. I think i just found my goal!