Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
Printable Version: https://www.thecookingfoodie.com/recipe/Salmon-with-Lemon-Butter-Sauce-Recipe
More Lunch/Dinner Recipes:
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4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
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Just made it. I had all ingredients but the wine. So, I used chicken broth instead. It turned out extraordinary! Very flavorful! I usually have to have lemon juice for flavor. Not this time!
Looks very delicious recipe 👌👌👍😋😋😋🥰
That looked soooo good! 😋
I don't want wine what can I change it to?
Any recommend
What brand of white wine? Can I not use wine because Im not allowed to drink wine.. thanks
Hi.. i enjoyed your video. May I know what type of white wine you use?
I'm going to try this tonight
Does it matter what kind of white wine you add?
Yummy
Man here goes my whole weeks worth of fat but it sure looks delicious def for a special occasion
Salmon never boiled in sos, only fried or grill, after that make some sos…
Вкусно и лекго
One of my favourite fish salmon i love the taste and its healthy the meat is so tender
De préférence garder la peau pour la friture…. et trop de beurre…
Ca
My favourite ….
Hey what kind of cream do you use ?
I like skin on but this looks delicious!😋
what cream is it?
someday i try to cook like this
Replace the parsley with dill in my opinion. Another aspect of flavor that would complement this recipe.
Can I use another thing is not wine. Because I can’t eat wine😢
Super Thank you
Very nice
Hold up, this fish has no bones 🤨👀
Hi, could you please to tell what cream is it?
Why would u remove the skin tho😭
What can I use instead of the cream?
It is bad, I just licked my computer screen 😜
IF WE ARE NOT USING THE WHITE WINE,WHAT ELSE CAN WE USE BESIDE THE WHITE WINE?
Hey i cant use alcohol, what is the best alternative for white wine? Thank you
I am muslim what can we use alternativ for vine