Grilled Chicken Wrap recipe
Steve cooks his delicious spicy tangy chicken wrap.
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와우~~~~~🌮🌮🌮👍👍👍~~굿~~🔔👌
this wrap looks fantastic
Looks delicious!
Why are you using American pronunciations?
Hi! looks delicious, If i wanted to keep a jar of those onions on hand, how long would they last and would i just store them in the vinegar mixture??
Dude.. This thing looks super tasty! Very well done. Going to make it tonight for sure!. Thank you for taking the time to share this and other recipes man.
This is awesome…..
subbed. gonna try this tomorrow. pls give ideas for new fillings with chicken. thanks
looks pretty awesome…..
very good thanks
steve u are number 1 u the best mmmmmmm thank you.
mmmmmmmmm lovely
Made this for lunch today. I'm making it again for lunch tomorrow!! Thanks, Steve!!!
Hey Steve love the recipe thanks. Also, is it possible to pickle a bag of cabbage like the onions? I also was thinking about doing some salty bacon with it too.
I made these tonight they were great
question is that a cast iron grill pan?
WOW! Thank you so much! Right off the bat, the chicken alone is tasty. The flavor is there. The onions soaked in the red wine vinger, though I had to use white wine vinegar as I was out, and the sour cream schriachi brings out a combination of just awesome flavor. amazing. couldnt wait the two hour miranate…had to try it! hats off to you chef
Is the sauce spicy?
I love making chicken wraps especially on the vinegary/citrus side. Great Idea pickling the red onions ahead of time. I have red onion & cabbage so I'll be making a slaw out of it for my next wrap.
That's a touchdown! Thanks for that share – going to make that this week
Delicious looking recipe and just what I was looking for due to my diet. You sir just got a subscriber. 🙂
Just made it and loved it. Thanks for the recipe
dude you made a god damn mess. I'm sure it was good but those chunks of chicken might have been better cut to be practical
Your wife must be one happy lady. Also that looks soo yummy/amazing & not to hard to throw together I <3 it.
Will try
I'm drooling
does this work with tofu?
And the red wine vinegar???
Great recipe !!!!!! Thanks a million. Any simple replacement for the sauce????
I cookedd this last night and agree it was not only an easy recipe to do, but tasted great. Loved the pickles too, I will use that in other dishes.
This is Assam
Thanks
QUICK PICKLED ONIONS
45g Red onion (thinly sliced)
1/4 Cup olive oil
1/2 Cup red wine vinegar
1/2 Tsp sugar
Refrigerate for 2 hours, overnight even better
CHICKEN MARINADE
250g Chicken tenderloins (cut into bite size pieces)
1/2 Tsp garlic powder
1/2 Tsp smoked Paprika
1/4 Cup olive oil
1/2 Cup balsamic vinegar
1/2 Tsp salt
1/4 Tsp ground black pepper
Refrigerate for 2 hours
OTHER INGREDIENTS
2 Tbsp sour cream
Sriracha sauce (to taste)
Mix sour cream & sriracha to make a sauce
Flour tortillas
Iceberg lettuce (shredded) garnish
Tomatoes (sliced) garnish
Basil (thinly sliced) garnish
Pickled Onions garnish
Directions
For Quick Pickled Onion:
1. In a container, add onion slices, olive oil, red wine vinegar, and sugar. Mix well and refrigerate for 2 hours or overnight even better.
For Chicken:
2. In a sandwich bag, place chicken pieces and season it with garlic powder and paprika.
3. Pour olive oil, balsamic vinegar, salt and ground black pepper. Mix well and refrigerate for 2 hours.
For Sauce:
4. In a bowl, mix together sour cream and sriracha. Pop it in refrigerator until ready to serve.
MAKING
5. In a grill pan, place chicken and cook on high heat for wonderful charred flavor.
6. Warm tortillas in the same pan and top it with tomato slices, grilled chicken, lettuce, basil, pickled onion, and sour cream sauce. Wrap as shown in the video.
SERVING
7. Serve immediately and enjoy!
I made that a couple of weeks ago and it was just perfect. I have a couple of questions though:
1. How long will the pickled onion keep in the fridge?
2. What's better: to make more marinated chicken and grill it when I need it? Or, to grill it all at once and just reheat when I need it?
If I eat alone, it's not worth the trouble for just one single wrap…and I don't mind eating this 2-3 days in a row.
Tank you!
I love youuy and your recipes !! Wish I was your wifeeee so you cook for me LOL xD jk she must be the luckiestttt
Food porn I'm subscribing now great job Steve
The grilled chicken looked so nice!
This looks delish
Great reciepe…thks Steve!
I FEEL LIKE EATING THAT NOW
This looks delicious, greetings from Mexico
Dear Steve, what could be a replacement for Sriracha sauce ?
I made this recipe earlier today and the words to come out of my fiancé was, OMG!! THIS IS AMAZING! ! It was really delicious and was so simple to make! Thanks Steve!
Why do you sound English but talk like an American. It's infuriating
Loved it!!!!
Cheers, glad you like 🙂
That looks amazing, great job.
Sounds yum, thanks for making them 🙂
SO DELICIOUS! made these for lunch today with pita pockets! LOVE the pickled onions with the caramelization of the chicken. way to go!! keep up the great videos! will definitely try more of your recipes!
Thank you very much 🙂