How to smoke Beef Jerky – Beef Jerky Recipe
This is probably the easiest and best way you ever made beef jerky.
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Ingredrients:
Eye of round – 700 gram (rosbief)
BBQ Rub – 1/4 cup
Light brown sugar – 1/4 cup
Water – 1 cup
How To:
– Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours.
– Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke.
– Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker.
– Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done.
– When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks.
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Toffe video , onderhand al veel van je geleerd. HOE heet dit stuk vlees wat je gebruikt en waar te verkrijgen ?
Much rather make it knowing what's in them then spending 10 dollars on a bag of preservatives. Yum…I either smoke them in a tarp smoker or the same method you used just a much bigger grill ( 4 ppl eating this way) mmmhhhm. Goodness!
I come from a family that has been smoking meat's for 73yrs . You always marinade you're beef or whatever meats before slicing then freeze for 2hrs before slicing it.
https://www.farmersbox.com/A3081884
Grass fed beef jerky. This stuff is good!
Hi
Good tug on the teeth ? Sir!
Shlicing it good!
Why do u add SUGAR!!!!!!???????????
Wait why not just hang them on the grill grates?
Must try Pastrami jerky is the BEST its even better than wild game TRUST ME NEVER EAT ANY THING ELSE AGAIN > FAVOR THAT KEEPS HITTING ON YA
Dropped off. Com
You should cut against the fibers , dude…
Zijn der ook andere soorten vlees waar je het van kan maken dan rosbief?
What’s the shelf life of homemade beef jerky? If vacuum sealed.. refrigerate or not?
No salt ?
this guy knows nothing about jerking meat! all you need is salt pepper and garlic, period!!! and hang it to sun dry.
En weer super top Roel!! Dank je wel, wederom! Groetjes uit Vijfhuizen, Remco
Dag Roel,
Ik zie dat je in jouw recept geen colorozozout gebruikt, is dit niet nodig?
Mooi. Ik ga dit morgen proberen, maar dan met reebout. ??
Another great one. Thanks!
Awesome!
looks delicious
i make for my parents dogs 1 kilo of beef roast to dry meat with the dehydrator yesterday to today
and the dogs love it
and for me i make some jerky the days