Grilling Recipes

Strawberry Goat Cheese Bruschetta – Grilled Bruschetta with Balsamic Strawberries & Goat Cheese



Learn how to make Strawberry Goat Cheese Bruschetta! Go to http://foodwishes.blogspot.com/2012/06/balsamic-strawberry-goat-cheese.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this Grilled Bruschetta with Balsamic Strawberries & Goat Cheese recipe!

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42 thoughts on “Strawberry Goat Cheese Bruschetta – Grilled Bruschetta with Balsamic Strawberries & Goat Cheese

  • Thank you for pronouncing bruschetta the way you're supposed to. I'm tired of hearing brushetta. Ch in Italian makes a k sound.

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  • I still look back at the time I used my very expensive aged balsamic and reduced it for a recipe. I cringe every time. It was excellent, but I have since found Alessi Balsamic Reduction and use it all the time. Sometimes you just have to skip homemade and go with something better. My daughter turned me on to the Alessi and I’ll never reduce balsamic again…unless I run out. Found it at my daughters in New Mexico first, then stocked up here in SoCal at Amazon.

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  • I'm surprised you didn't use mint as the garnish. I'm having trouble imagining the taste of this. Which is unusual. I'll have to try it.

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  • Is it just me or these Strawberry Goat Cheese Bruschetta would be better off without that thick balsamic vinegar reduction?

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  • That Italian lady with the giant head… chef John you are so childish!!! but Giada does have an enormous dome LOL LOL LOL

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  • Little jab on Giada there! But no worries; you're a million times better than Giada.

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  • HI chef . do I use Strawberry and Balsamic vinegar and mint with cheesecake. thx.

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  • OMG!!!!! The Italian lady with the giant head HAHAHAHAHAHA!!!!!!!! Teeth too.. just sayin….

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  • "I wish I could say it as good as the Italian lady with the giant head" lmao I love Giada too

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  • There's probably something deeply wrong with me and my taste buds, since I hate cheese in most instances- Pizza being the only exception. However, this looks kind of awesome. I love Italian bread, and who doesn't like strawberries? Is there any viable replacement ingredients for the cheese, or am I doomed to look on in envy as others somehow manage to enjoy cheese?

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  • That Italian lady with a giant head (even though I think she is hot) really does have a giant head.

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  • Why don't you try Laughing Cow cheese @ room temperature? Very tasty.

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  • I just made these and they turned out really good: 8 out of 10 The reduced balsamic vinegar is the star, but the fresh thyme comes through surprisingly strong and pairs with the strawberries nicely. Be sure to spread on enough goat cheese so that you taste it against the rest of the ingredients. If you don't have goat cheese, I'm thinking you can substitute cream cheese and it will work just fine. I reduced the recipe by 1/2 and the amounts were perfect.

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  • Awwwww 🙁 I would die if I was allergic to strawberries 'cause I eat them like everyday, lol. I'm sure you can do this with another fruit though! Be creative! 🙂

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