Grilling a spatchcock Chicken
Michelle Dubis, of the Auguste Escoffier School of Culinary Art, shows us how to grill a spatchcock chicken. Video by Cliff Grassmick
source
- How to Grill Fish Steaks | Summer Grilling | Whole Foods Market
- Grilling ribs/bbq neck bones/baked potatoes and homemade coleslaw
Oh-goost Ess-koh-fee-ay, no?
No lid on the grill?? Amateur and totally waist of time….
That shit burnt af why is she even making cooking videos lmao
to me this is the best grill ever.>>>t.co/mkWj45SciT  you can smoke your ribs, brisket, chicken… easy to control temps. why spend hundreds of dollars more to get the bling, but not get as good of a cooker? this is how men grill. coals and wood. check out this grill in action on you tube. anyone can cook better than your local BBQ restaurant…
This is exactly what's wrong with the culinary industry… She's training future chefs to do what….?
you should have wipe up the blood that came out of the chicken
Useless
cool
Great video…. Love this girl and her neat ways of explaining her technique.
10 to 15, maybe 20 minutes… Good God.
Why – when she brutalizes a chicken – does she call it a guy? It's clearly a chick… Blatant sexism to me…
Lol.."Been on on there for about 10 to 15 to 20 min".
it's burnt…